24 Le Restaurant

Name: 24 Le Restaurant
Address: 24 rue Jean Mermoz, Paris 8, 75008, FR
Telephone: 0142252424
Price range: $

75008 PARIS

13/20
Chef's Restaurant

1 PHOTOS

Chef Erwan Merdrignac

Cooking French | Signature cuisine

Services Pets allowed

Price Indicative price per person (excl. drinks)

44 €

Gault&Millau's review

13/20

Chef's Restaurant It's possible to be located in the best neighborhoods of Paris and still remain (relatively) accessible by offering a complete menu for less than 50 euros for dinner. This is the challenge taken up by Hakim Seghaier (front of house) and Erwan Merdrignac (cooks, having learned the trade with Yannick Alléno and Gaël Orieux) who, in this attractive decor with street art influences (and constantly evolving, as it hosts works by artists that are regularly renewed), nevertheless give their all with a menu that is both contemporary and reassuring: roasted langoustines and cuttlefish, watercress cream and green tomato chutney, roasted duck supreme, pecan nuts, Jerusalem artichoke mousseline and salsify glacé au jus before a comforting mont-blanc, bourbon vanilla ice cream, chestnut cream and red fruit coulis. Dynamic service, cellar covering most of France's vineyards.

MAP

Address 24 Rue Jean Mermoz
75008 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Erwan Merdrignac Chef

Menu A la carte

Starter Octopus confit, Tarbais bean salad, pineapple, green papaille and shellfish sauce €29 Tuna carpaccio, tangy mango, lime, avocado bavarois and parmesan shortbread €25

Main course Monkfish, pea mousseline, mango and green tomato chutney, saffron cockle butter and zucchini tempura €37 Supreme of Dombes duckling, yellow peach chutney, polenta stick, pine nuts and duckling jus spiced up with mulled wine €39

Dessert Strawberry and rhubarb tart, lemon sorbet, mascarpone and meringue €13 Roasted Roussillon apricots, Breton shortbread, almond milk panna cotta and pistachio bavaroise €12

Menus Menu €44