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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Baie

80230 SAINT-VALERY-SUR-SOMME
12/20
 Gourmet Restaurant
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© Caroline Dejonghe
© Caroline Dejonghe
© Caroline Dejonghe
4 PHOTOS
Chef Etienne Vilfroy
Cooking French | healthy | Modern
Price Indicative price per person (excl. drinks)
75 €
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Gault&Millau's review
12/20
Gourmet Restaurant Dans la rue principale une table bien fréquentée et appréciée des citadins en balade. Les codes de la table d'hôtes moderne, de l'élégance et de la sobriété dans le cadre, l'accueil sincèrement engagé de Marie et Etienne, des produits locaux, l'agneau du Hable d'Ault, l'arrivage de Boulogne ou Saint-Valéry, les légumes bio de Quend pour proposer un menu à l'aveugle en six services à 75 €, pour cinq soirs par semaine entre le jeudi et le lundi.
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Address 30 Rue de la Ferté
80230 Saint-Valery-sur-Somme
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Etienne Vilfroy Chef
Created with Fabric.js 5.2.4 Etienne Vilfroy Chef
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Nearby hotels

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Hôtel Les Pilotes
Outstanding Hotel
Hôtel Les Pilotes
Address 80230 SAINT-VALERY-SUR-SOMME
Services Disabled access, Private Parking
Budget 108 €
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Au Vélocipède
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Out of ranking
Au Vélocipède
Address 80230 SAINT-VALERY-SUR-SOMME
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Les Tourelles
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La Tour Blanche
Selected
Out of ranking
La Tour Blanche
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Les Ecolodges de Baie de Somme
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Services Bed & Breakfast, On-site catering, Private Parking, Spa
Budget 230 €
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