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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Baie

80230 SAINT-VALERY-SUR-SOMME
12/20
 Gourmet Restaurant
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© Caroline Dejonghe
© Caroline Dejonghe
© Caroline Dejonghe
4 PHOTOS
Chef Etienne Vilfroy
Cooking French | Healthy cooking | Modern
Price Indicative price per person (excl. drinks)
75 €
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Gault&Millau's review
12/20
Gourmet Restaurant On the main street, a well-frequented and appreciated restaurant for city dwellers out for a stroll. The codes of the modern table d'hôtes, elegance and sobriety in the setting, a sincerely committed welcome from Marie and Etienne, local produce - lamb from Le Hable d'Ault, incoming produce from Boulogne or Saint-Valéry, organic vegetables from Quend - to offer a six-course blind menu at €75, for five evenings a week between Thursday and Monday.
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Address 30 Rue de la Ferté
80230 Saint-Valery-sur-Somme
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Etienne Vilfroy Chef
Created with Fabric.js 5.2.4 Etienne Vilfroy Chef
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Nearby hotels

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Hôtel Les Pilotes
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Hôtel Les Pilotes
Address 80230 SAINT-VALERY-SUR-SOMME
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