Auberge de la Marine

80550 LE CROTOY
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Pascal Lefebvre
Cooking
French | Seafood | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed
Style
With family | With friends
Price Indicative price per person (excl. drinks)
45 € to 55 €

Gault&Millau's review

12/20
Gourmet Restaurant A classic on any stay in Le Crotoy, this is the natural stop-off point for appreciating this extraordinary bay, its atmosphere and its riches. Pascal Lefebvre, a chef by trade, offers an up-to-date version of local cuisine without blinkers: skate pressed with butternut squash, cuttlefish plancha and tagliatelle with potato emulsion and bray picard, hake brandade with beurre blanc and tomato coulis... The choice is wide, the desserts pleasing with seasonal fruits, and the cellar fairly priced, with a dozen wines by the glass on offer.
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MAP

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Address 1 Rue Florentin Lefils
80550 Le Crotoy
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Pascal Lefebvre Chef
    Created with Fabric.js 5.2.4 Pascal Lefebvre Chef
  • Created with Fabric.js 5.2.4
    Axel Bigand Pastry Chef
    Created with Fabric.js 5.2.4 Axel Bigand Pastry Chef
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    Lucie Lefebvre Manager
    Created with Fabric.js 5.2.4 Lucie Lefebvre Manager
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    Lucie Lefebvre Sommelier
    Created with Fabric.js 5.2.4 Lucie Lefebvre Sommelier