La Salicorne

2 Grande Rue, 80460 Ault, France
11/20
 Gourmet Restaurant
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Cooking
French | Traditional

Gault&Millau's review 2026

The village is really cute, with the Salicorne facing the sea, and the restaurant certainly has plenty of personality—both in its atmosphere and in the dishes served. A concise menu, carefully crafted sauces and preparations, sea bass ceviche, shrimp in bulgogi sauce, roasted cod with caramelized bananas, duck breast with sweet-and-sour orange and sherry sauce, crushed Agata-style fennel confit, and a chilled chicory cream with juniper and lime… Special recommendations on the small chalkboards, and a warm welcome and service that are as attentive as ever.

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Map — La Salicorne © OpenMapTiles © OpenStreetMap
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