La Salicorne
2 Grande Rue, 80460 Ault, France
Practical information
- Location
- Ault
- Cooking
- French | Traditional
Gault&Millau's review 2026
11/20
Gourmet Restaurant
The village is really cute, with the Salicorne facing the sea, and the restaurant certainly has plenty of personality—both in its atmosphere and in the dishes served. A concise menu, carefully crafted sauces and preparations, sea bass ceviche, shrimp in bulgogi sauce, roasted cod with caramelized bananas, duck breast with sweet-and-sour orange and sherry sauce, crushed Agata-style fennel confit, and a chilled chicory cream with juniper and lime… Special recommendations on the small chalkboards, and a warm welcome and service that are as attentive as ever.
Map
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Pastry Cook
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Sommelier
