La Clé des Champs

80120 FAVIÈRES
11.5/20
 Gourmet Restaurant
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9 PHOTOS
Chef
Nicolas Chamoin
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Click&Collect | Pets allowed | Private Parking | Takeaway
Style
With family
Price Indicative price per person (excl. drinks)
33 € to 68 €

Gault&Millau's review

11.5/20
Gourmet Restaurant In the Bay of the Somme, not far from Le Crotoy, a discreet, friendly restaurant with a refined décor, favoring natural materials and soft colors. Nicolas Chamoin, whose past restaurants include Ducasse and Marc Meurin, has developed a cuisine of local produce with contemporary accents, with attention to both form and content. On the €38 menu: haddock starter with fennel and lemon, mullet with new potatoes and bisque, old-fashioned pork with polenta, eggplant and Cajun jus, finger corn and vanilla. Pleasant service.
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Address 13 Rue des Frères Caudron
80120 Favières
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Monday Lunch Dinner
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People
  • Created with Fabric.js 5.2.4
    Nicolas Chamoin Chef
    Created with Fabric.js 5.2.4 Nicolas Chamoin Chef
  • Created with Fabric.js 5.2.4
    Eric Williamson Sommelier
    Created with Fabric.js 5.2.4 Eric Williamson Sommelier
  • Created with Fabric.js 5.2.4
    Adeline Chamoin Chef de service
    Created with Fabric.js 5.2.4 Adeline Chamoin Chef de service
  • Created with Fabric.js 5.2.4
    Samuel Desbiendras Sous Chef
    Created with Fabric.js 5.2.4 Samuel Desbiendras Sous Chef