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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Clé des Champs

80120 FAVIÈRES
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef Nicolas Chamoin
Cooking French | Traditional
Services Children's Menu | Click&Collect | Disabled access | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
33€ à 68€
Gault&Millau's review
11.5/20
Gourmet Restaurant In the Bay of the Somme, not far from Le Crotoy, a discreet, friendly restaurant with a refined décor, favoring natural materials and soft colors. Nicolas Chamoin, whose past restaurants include Ducasse and Marc Meurin, has developed a cuisine of local produce with contemporary accents, with attention to both form and content. On the €38 menu: haddock starter with fennel and lemon, mullet with new potatoes and bisque, old-fashioned pork with polenta, eggplant and Cajun jus, finger corn and vanilla. Pleasant service.
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Plan
Address 13 Rue des Frères Caudron
80120 Favières
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People
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Nicolas Chamoin Chef
Created with Fabric.js 5.2.4 Nicolas Chamoin Chef
Created with Fabric.js 5.2.4
Eric Williamson Sommelier
Created with Fabric.js 5.2.4 Eric Williamson Sommelier
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Samuel Desbiendras Sous Chef
Created with Fabric.js 5.2.4 Samuel Desbiendras Sous Chef
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Adeline Chamoin Chef de service
Created with Fabric.js 5.2.4 Adeline Chamoin Chef de service

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