La Clé des Champs

80120 FAVIÈRES
11.5/20
 Gourmet Restaurant
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9 PHOTOS
Chef
Nicolas Chamoin
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Click&Collect | Pets allowed | Private Parking | Takeaway
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
33 to 68

Gault&Millau's review 2025

In the Bay of the Somme, not far from Le Crotoy, a discreet, friendly restaurant with a refined décor, favoring natural materials and soft colors. Nicolas Chamoin, whose past restaurants include Ducasse and Marc Meurin, has developed a cuisine of local produce with contemporary accents, with attention to both form and content. On the €38 menu: haddock starter with fennel and lemon, mullet with new potatoes and bisque, old-fashioned pork with polenta, eggplant and Cajun jus, finger corn and vanilla. Pleasant service.
LOCATION

LOCATION

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Address 13 Rue des Frères Caudron
80120 Favières
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Opening hours

OPENING HOURS

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  • TUE
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People
  • Nicolas Chamoin
    Nicolas Chamoin Chef
    Nicolas Chamoin Nicolas Chamoin Chef
  • Eric Williamson
    Eric Williamson Sommelier
    Eric Williamson Eric Williamson Sommelier
  • Adeline Chamoin
    Adeline Chamoin Chef de service
    Adeline Chamoin Adeline Chamoin Chef de service
  • Samuel Desbiendras
    Samuel Desbiendras Sous Chef
    Samuel Desbiendras Samuel Desbiendras Sous Chef