La Clé des Champs

Rating: 11.5
Author: Gault&Millau

80120 FAVIÈRES

11.5/20
Gourmet Restaurant

9 PHOTOS

Chef: Nicolas Chamoin
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Click&Collect | Pets allowed | Private Parking | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

33 to 68

Gault&Millau's review 2025

In the Bay of the Somme, not far from Le Crotoy, a discreet, friendly restaurant with a refined décor, favoring natural materials and soft colors. Nicolas Chamoin, whose past restaurants include Ducasse and Marc Meurin, has developed a cuisine of local produce with contemporary accents, with attention to both form and content. On the €38 menu: haddock starter with fennel and lemon, mullet with new potatoes and bisque, old-fashioned pork with polenta, eggplant and Cajun jus, finger corn and vanilla. Pleasant service.