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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge du Prieuré

47310 MOIRAX
16/20
 Remarkable Restaurant
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8 PHOTOS
Chef Benjamin Toursel
Cooking French | Gastronomic | Local | Signature cuisine
Services Children's Menu | Disabled access | Garden | Pets allowed
Price Indicative price per person (excl. drinks)
41€ à 100€
Gault&Millau's review
16/20
Remarkable Restaurant The charm of a country inn, smiles and kindness, plates that breathe sincerity and gourmandise: that's the warm country soul of Agathe and Benjamin Toursel, who always seem happy to welcome guests, whatever the season, the occasion, the weather or the circumstances. On the small square, in the shade of the trees, the atmosphere is conducive to tasting. All is wise and smiling, the prices as well as Benjamin's plates, worked with precision and creativity, rigor and passion: albacore tuna with rose geranium like wasabi, fermented cherry, presented like sushi, with excellent product quality, perfectly cooked rack of Iberian pork lacquered with cabosse juice, koshi-hikari rice congee, red bell pepper and savory, light dessert, goat's curd mousse, redcurrants, yuzu confit and fresh herb tea. Beautiful menus at provincial prices, an enlightened connoisseur's cellar offering the best of the region, efficient, friendly service.
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Benjamin Toursel
Benjamin Toursel Chef
Benjamin Toursel Benjamin Toursel Chef

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