Domaine de Bugatel

47110 SAINTE-LIVRADE-SUR-LOT
14/20
 Chef's Restaurant
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© Alina Gălățescu
© Alina Gălățescu
© Alina Gălățescu
4 PHOTOS
Chef
Théo Sanchez
Cooking
French
Services
Accomodation | Terrace
Style
Exceptional setting | Romantic | With family
Price Indicative price per person (excl. drinks)
39.5 €

Gault&Millau's review

14/20
Chef's Restaurant It's an absolutely unique place in the Lot-et-Garonne, a place that was destroyed and then rebuilt, a sort of pleasure garden with its swimming pool, rooms and gîtes, barge and large house, designed for the finest agapes. The €39.50 menu is very well calibrated, with well executed seasonal cuisine, burrata salad, heirloom tomatoes, peaches, roasted pistachios, balsamic reduction and basil oil, roasted trout pavé, chakchouka of peppers, olives, heirloom tomatoes and trout roe, a pork steak, tarragon purée, candied echalion and reduced jus, or a red fruit pavlova, mascarpone cream, strawberries and blueberries, caramelized almonds. Friendly service.
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Address Allée de Bugatel
47110 Sainte-Livrade-sur-Lot
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Théo Sanchez Chef
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