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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Bord de la Source

47110 SAINTE-LIVRADE-SUR-LOT
13/20
 Chef's Restaurant
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6 PHOTOS
Cooking French | Local | Traditional
Services Access disabled | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
42 € to 52 €
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Gault&Millau's review
13/20
Chef's Restaurant Bistro at lunchtime, gastro by reservation in the evening, this regional eatery feels good, and its loyal regulars do it proud. A welcome form of simplicity, particularly evident at lunchtime, with a menu featuring a wide choice of dishes: snails and duck gizzards confit au gratin with Montpellier butter, farmhouse pork belly lacquered with arabica and rhubarb, topped with fries in duck fat, and an essential croustade for dessert. Quite a comprehensive generalist cellar, takeaway.
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Address Avenue de Bordeaux
47110 Sainte-Livrade-sur-Lot
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Sophie Robin Manager
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