Auberge du Parc Carola

68150 RIBEAUVILLÉ

12/20
Gourmet Restaurant

10 PHOTOS

Chef Michaela Peters

Cooking French | Traditional

Services Children's menu | Pets allowed

Price Indicative price per person (excl. drinks)

49€ à 82€

Gault&Millau's review

12/20

Gourmet Restaurant On the Alsace wine route, here's a graceful 1900s-style half-timbered pavilion, converted into a gourmet guinguette in a Nordic decorative spirit. German-born chef-patron Michaela Peters, who formerly worked at the Rendez-Vous de Chasse in Colmar, cooks up a market cuisine brightened by a few good ideas, even if gourmandise was sometimes lacking during our last meal. The pumpkin ravioli, accompanied by Alsatian mushrooms and a parmesan emulsion, are enhanced by hazelnuts and a pumpkin seed crumble. Fresh, precision-seared monkfish medallions from Brittany are served with a very raw beet coulis and a cauliflower risotto in which the rice is replaced by the vegetable, but without any seasoning. Grilled wild boar chops with Kampot pepper, rosy but a little firm for our taste, are highlighted by braised kale with Colonnata bacon and a slightly reduced jus, while pommes dauphines dressed with a pastry bag are deliciously regressive. The highlight of the meal comes at dessert time: the passion fruit and mango crisp marinated with finely dosed Timur berries is the only dish on the two-toque level. The wine list features a number of local favourites: Deiss, Josmeyer, Trimbach, Sipp, Rolly-Gassmann and Lorentz. In fine weather, the terrace under the catalpa trees is the perfect place for country-style evenings.

Plan

Address 48 Route de Bergheim
68150 Ribeauvillé

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Michaela Peters Chef

Laurent Pellegrini Chef de service

Menu A la carte

Starter Fricassée d’escargots gros gris d’Alsace de Caro cresson de fontaine et émiettée de Feta €26 Œuf Bio poché de la ferme Gaensmatt, asperges blanches Jambon de porc race «Mangalita » €19

Main course Omble Chevalier de la source d’Heimbach Mousseline de petits pois, chiffonnade de Spianata Calabraise crème d’asperges à l’estragon €36 Carré d’agneau en croûte d’herbes Asperges blanches et petits pois, gnocchi à l’ail fermenté sauce Béarnaise à l’estragon du jardin €36

Dessert Fraises marinées à l’aspérule, mousse au yaourt maison crème glacée basilic citron €14 « Fôret Noire » glace au Kirsch d’Alsace €14

Menus Menu Carola €49 Menu Découverte €71 Menu Gastronomique €82