Auberge du Parc Carola

68150 RIBEAUVILLÉ
12/20
 Gourmet Restaurant
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10 PHOTOS
Chef
Michaela Peters
Cooking
French | Traditional
Services
Children's Menu | Pets allowed
Style
Bistro/Brasserie | Romantic | With family
Price Indicative price per person (excl. drinks)
53 € to 86 €

Gault&Millau's review

12/20
Gourmet Restaurant Right next to the Carola springs, this inn benefits from the charms of an elegant early 19th-century pavilion, exotic and soberly decorated. The kitchens are run by Michaela Peters, former chef of the Rendez-vous de chasse in Colmar, whose contemporary and rather consensual idea is sufficiently well executed to be up to scratch. We find familiar, well-executed flavors, a Caesar salad with Alsatian chicken, pan-fried tiger prawns, summer truffle risotto, summer truffle rasp, pluma of Castilian pig lacquered with yuzu-teriyaki, noodle and vegetable wok with sesame, a raspberry crunch. Menu Carola at 53 €.
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Address 48 Route de Bergheim
68150 Ribeauvillé
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    Michaela Peters Chef
    Created with Fabric.js 5.2.4 Michaela Peters Chef
  • Created with Fabric.js 5.2.4
    Laurent Pellegrini Chef de service
    Created with Fabric.js 5.2.4 Laurent Pellegrini Chef de service