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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge du Parc Carola

68150 RIBEAUVILLÉ
12/20
 Gourmet Restaurant
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10 PHOTOS
Chef Michaela Peters
Cooking French | Traditional
Services Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
53 € to 86 €
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Gault&Millau's review
12/20
Gourmet Restaurant Juste à côté des sources de Carola, cette auberge profite des charmes d’un élégant pavillon du début XIXe siècle, dépaysant et sobrement décoré. Pour tenir les cuisines, l’ancienne cheffe du Rendez-vous de chasse à Colmar, Michaela Peters, au service d’une idée contemporaine et plutôt consensuelle, suffisamment bien amenée pour être au niveau. On retrouve des saveurs familières et bien exécutées, une salade césar au poulet d’Alsace, des tiger prawns poêlées, risotto aux truffes d’été, râpée de truffes d’été, une pluma de cochon de Castille laquée au yuzu-teriyaki, wok de nouilles et légumes au sésame, un croustillant à la framboise. Menu Carola à 53 €.
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Address 48 Route de Bergheim
68150 Ribeauvillé
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Michaela Peters Chef
Created with Fabric.js 5.2.4 Michaela Peters Chef
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Laurent Pellegrini Chef de service
Created with Fabric.js 5.2.4 Laurent Pellegrini Chef de service
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