Au Relais des Ménétriers

Rating: 11.5
Author: Gault&Millau

68150 RIBEAUVILLÉ

11.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Patrick Serreau
Cooking: French | Traditional
Services: Children's Menu | Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

20.50 to 38

Gault&Millau's review 2025

Leaving the beaten track of this superb village, on the outskirts of Colmar, you'll discover this discreet restaurant where chef Patrick Serreau favors personality over eternal regional recipes. His dishes include girolles fricassee with parmesan gnocchi, braised pike-perch goujonnettes with summer truffles, and duck leg baeckeoffe confit with baby vegetables. Good desserts in the same vein (gratin of apricots and Alsace raspberries with orange blossom sabayon and blood peach sorbet).