Au Relais des Ménétriers

68150 RIBEAUVILLÉ
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Patrick Serreau
Cooking
French | Traditional
Services
Children's Menu | Pets allowed
Style
With family
Price Indicative price per person (excl. drinks)
20.5 € to 38 €

Gault&Millau's review

11.5/20
Gourmet Restaurant Leaving the beaten track of this superb village, on the outskirts of Colmar, you'll discover this discreet restaurant where chef Patrick Serreau favors personality over eternal regional recipes. His dishes include girolles fricassee with parmesan gnocchi, braised pike-perch goujonnettes with summer truffles, and duck leg baeckeoffe confit with baby vegetables. Good desserts in the same vein (gratin of apricots and Alsace raspberries with orange blossom sabayon and blood peach sorbet).
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Address 10 Avenue du Général de Gaulle
68150 Ribeauvillé
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Patrick Serreau Chef
    Created with Fabric.js 5.2.4 Patrick Serreau Chef