Au Relais des Ménétriers

68150 RIBEAUVILLÉ
11.5/20
 Gourmet Restaurant
SHARE SHARE
3 PHOTOS
Chef
Patrick Serreau
Cooking
French | Traditional
Services
Children's Menu | Pets allowed
Style
With family
Price Indicative price per person (excl. drinks)
20.5 € to 38 €

Gault&Millau's review 2024

Leaving the beaten track of this superb village, on the outskirts of Colmar, you'll discover this discreet restaurant where chef Patrick Serreau favors personality over eternal regional recipes. His dishes include girolles fricassee with parmesan gnocchi, braised pike-perch goujonnettes with summer truffles, and duck leg baeckeoffe confit with baby vegetables. Good desserts in the same vein (gratin of apricots and Alsace raspberries with orange blossom sabayon and blood peach sorbet).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 10 Avenue du Général de Gaulle
68150 Ribeauvillé
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Patrick Serreau
    Patrick Serreau Chef
    Patrick Serreau Patrick Serreau Chef