Le Cheval Blanc

Rating: 10
Author: Gault&Millau

68150 RIBEAUVILLÉ

Selected

5 PHOTOS

Chef: Yves Hinderer

Budget (€)

Indicative price per person (excl. drinks)

41 to 57

Gault&Millau's review 2025

A tourist stop on the main street that neither surprises nor disappoints. Take advantage of the setting and environment of this pretty wine-growing village to sample the regional specialties: terrine de campagne, fillet of pike-perch on sauerkraut, fleischnacka and baeckeoffe, with no need to go out of your way. The "bouchée à la reine" is generally unanimously appreciated, and the prices are not unkind.