Le Cheval Blanc

68150 RIBEAUVILLÉ
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Practical information

Chef
Yves Hinderer
Budget (€)
Indicative price per person (excl. drinks)
41 to 57

Gault&Millau's review 2025

A tourist stop on the main street that neither surprises nor disappoints. Take advantage of the setting and environment of this pretty wine-growing village to sample the regional specialties: terrine de campagne, fillet of pike-perch on sauerkraut, fleischnacka and baeckeoffe, with no need to go out of your way. The "bouchée à la reine" is generally unanimously appreciated, and the prices are not unkind.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 122 Grand'Rue
68150 Ribeauvillé
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Opening hours

OPENING HOURS

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People
  • Yves Hinderer
    Yves Hinderer Chef
    Yves Hinderer Yves Hinderer Chef