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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Cammissar

68150 RIBEAUVILLÉ
13/20
 Chef's Restaurant
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2 PHOTOS
Chef Thomas Eblin
Cooking French | Local | specialty
Price Indicative price per person (excl. drinks)
35€ à 80€
Gault&Millau's review
13/20
Chef's Restaurant Despite the chef's young age, you can't help but be impressed by the maturity and lofty vision of Thomas Eblin, who has a great future ahead of him. Having moved into this historic building in the center of town with the help of his family, after a remarkable training period at the Auberge de l'Ill, the young chef offers an exciting table, an address that is both classic and fiercely contemporary, with a talent for both fine produce and inventive contemporary cuisine. The €80 menu expresses all the vigor of a talent that is both established and constantly evolving, with the effiloché of royal sea bream and brunoise of sun vegetables, the pavé of lean meat with old varieties of candied and braised pineapple tomatoes, saffron orange juice and dashi emulsion, entrecôte of Aveyron veal, steamed Brussels sprouts and chanterelles, garlic flower and Perigueux sauce, candied moncap kiwi fruit, elderflower jelly, milk tuile and pineapple, yuzu and cardamom sorbet. Excellent room service.
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Address 81 Grand'Rue
68150 Ribeauvillé
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Thomas Eblin
Thomas Eblin Chef
Thomas Eblin Thomas Eblin Chef

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