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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Pied de Nez

35000 RENNES
Original Restaurant
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Cooking French
Gault&Millau's review
Original Restaurant A mischievous sign that suits this shallow bistro, which stretches out on the corner of two streets. You won't necessarily linger here, but you'll be happy to sit down at a small table, face-to-face or on stools, side-by-side, glued to the front so as not to miss any of the bustle outside. In the kitchen, there's no need to be convoluted, just delightfully efficient. Such is the case with the tasty "homemade" terrine (a touch too dry, however), or the andouillette from the best origins (l'Atelier de l'Argoat), topped with a mustard sauce and served with grilled potatoes. The sweet page opens in familiar territory: French toast, salted butter caramel, granny's caramel flan, rum baba... By the glass or bottle, even if the choice is limited, you can treat yourself to a Ventoux from Domaine Amountanage, a Chinon from Domaine Gérald Tapin or a Reuilly from Pascal Desroches.
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Plan
Address 10 Rue Maréchal Joffre
35000 Rennes
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