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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

2 PHOTOS
Cooking French
Gault&Millau's review
Original Restaurant Under the straightforward slogan "on mange, on boit, on rigole" (we eat, we drink, we laugh), this friendly bistro never changes its mantra and keeps its promise. The regulars are keen to share their experience and willing to advise newcomers, and the lunch and dinner menus are always full of good ideas at low prices: scallop takoyaki with sweet and sour sorrel and dried fish, duck and foie gras pâté en croûte, duck breast with apicius butternut and red cabbage beet emulsion, caramel beurre salé floating island. A full sequence costs just over €40, with a small selection of wines to accompany.
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Address 37 Rue Vasselot
35000 Rennes
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