Les Darons

Rating: 12
Author: Gault&Millau

35000 RENNES

12/20
Gourmet Restaurant

3 PHOTOS

Chef: Vincent Guillemot
Cooking: French
Services: Children's Menu
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

After running two locations in Cesson-Sévigné, Vincent and Sophie opened this bistro-rôtisserie in central Rennes in 2016. It's a place where conviviality is at the heart of the project, with close proximity in the dining room and the most pleasant service. At just €22, the lunch menu is a pleasure, with regularly changing recipes: beet and fish cake, octopus juice reduction, a hake fillet, cauliflower cream and smoked green wheat, a homemade black pudding with apples, mashed potatoes and roasted apples, a chocolate, banana and tarragon tart.