Astier

92400 COURBEVOIE

12.5/20
Gourmet Restaurant

7 PHOTOS

Cooking French | Traditional

Services Children's menu | Pets allowed

Price Indicative price per person (excl. drinks)

29€

Gault&Millau's review

12.5/20

Gourmet Restaurant Faithful to his figure, a little less so to ours (we don't come here to lose weight), Astier regales with candor and consistency. In this unchanged setting, with its white tablecloths, Baumann chairs and brass lamps. You know why you've come here: the sure tradition, the pleasure of tried-and-tested recipes, twisted with mischief according to the season: the unmissable frogs' legs in parsley, broccoli mousseline, roasted scallops in their shells, leek fondue, navarin of leg of lamb and sweetbreads with spring vegetables and marjoram, the classic Bally d'Astier rum baba, Tanzanian dark chocolate soufflé with combawa zests, not forgetting the incredible cheese platter, the real star of the place. The wine list is both reliable and committed (Bobinet, Lapalu, Tissot...).

Plan

Address 44 Rue Jean Pierre Timbaud
92400 Courbevoie

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Frédéric Hubig Propriétaire

Menu A la carte

Starter Asperges blanches françaises, sauce Gribiche €15 6 huîtres de Printemps Marennes d'Oléron n°3 €17

Main course Quenelle de daurade royale, sauce de crustacés, côtes de blettes fondantes €28 Filet de bœuf Simmental sauce au poivre, pommes Dauphine Astier €42

Dessert Soufflé au chocolat noir de Tanzani et zests de combawa €18 Croustillant de rhubarbe caramélisé, crème vanille légère €15

Menus Menu déjeuner €29