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Cognac

Cognac: 8 addresses selected by Gault&Millau, including 2 restaurants, 4 hotels and 2 artisans. To explore: Vieux Cognac, Crouin and Saint-Martin.

Where to eat?

Les Foudres - Hôtel Chais Monnet & Spa
Chef's Restaurant
14
/ 20
Chef's Restaurant

Les Foudres - Hôtel Chais Monnet & Spa

Address 🇫🇷 Cognac · Nouvelle-Aquitaine
Cooking Gastronomic | French
Budget €80 to €160
Notes - La Nauve
Chef's Restaurant
14
/ 20
Chef's Restaurant

Notes - La Nauve

Address 🇫🇷 Cognac · Nouvelle-Aquitaine
Chef Anthony Carballo
Cooking Gastronomic | French
Budget €85 to €125

Where to stay?

Hôtel Chais Monnet & Spa
Exceptional Hotel
Exceptional Hotel

Hôtel Chais Monnet & Spa

Address 🇫🇷 Cognac · Nouvelle-Aquitaine
Services Swimming pool, Restaurant selected by G&M, Disabled access, Pets allowed, Spa, Private Parking
Budget €240
Restaurant
Chef's Restaurant
La Nauve, Hôtel & Jardin
Exceptional Hotel
Exceptional Hotel

La Nauve, Hôtel & Jardin

Address 🇫🇷 Cognac · Nouvelle-Aquitaine
Services On-site catering, Swimming pool, Room service, Disabled access, Private Parking, Valet parking
Budget €319
Hôtel François Premier Cognac Centre
Prestige Hotel
Prestige Hotel

Hôtel François Premier Cognac Centre

Address 🇫🇷 Cognac · Nouvelle-Aquitaine
Services Spa, Meeting rooms, Fitness room
Budget €190
Logis des Tourelles
Selected
Out of ranking

Logis des Tourelles

Address 🇫🇷 Cognac · Nouvelle-Aquitaine
Services Bed & Breakfast, Private Parking, Swimming pool
Budget €285

Artisans & producers

Brûlerie Le Marignan
Selected Roaster

Brûlerie Le Marignan

Activity Roaster
Address 🇫🇷 Cognac · Nouvelle-Aquitaine
Le Grain de Café
Selected Roaster

Le Grain de Café

Activity Roaster
Address 🇫🇷 Cognac · Nouvelle-Aquitaine

Local news

He dared to make balsamic vinegar in Charente: the result has chefs amazed
News & Events

He dared to make balsamic vinegar in Charente: the result has chefs amazed

The Modena region in Italy does not have a monopoly on its famous balsamic vinegar. Proof of this is this gem from the Bourgoin family—a delicately fruity vinegar named Balsam. A delicious discovery showcasing another form of craftsmanship, right in the heart of the Cognac barrels.
This cognac was the first to bear a name on its bottle
Tables & Chefs

This cognac was the first to bear a name on its bottle

A symbol of French art de vivre, Martell Cordon Bleu is a forerunner. Before it, only codifications were inscribed on cognac bottles.
Do you know this vodka from Charente?
News & Events

Do you know this vodka from Charente?

Fermented from quinoa and distilled in Cognac, Fair vodka illustrates a brand's transition to more local, responsible production. It embodies the ambition of an ethical spirit, respectful of both producers and the environment.
Three whiskies to explore the nuances of French savoir-faire
News & Events

Three whiskies to explore the nuances of French savoir-faire

France is welcoming new spirits to its soil, a far cry from calvados and cognac. A number of houses are launching whisky production to highlight their unique terroir.
This exceptional cognac has been immersed in the Atlantic Ocean
Wines & Spirits

This exceptional cognac has been immersed in the Atlantic Ocean

Les ateliers Camus unveil a new creation, sold in a limited edition of just five: an eau-de-vie blended from exceptional cognacs, inspired by Jules Verne's "Twenty Thousand Leagues Under the Sea".
Agathe Boinot, the alchemist of cognac
Wines & Spirits

Agathe Boinot, the alchemist of cognac

At the age of 32, the youngest cellar master of the great houses is at the helm of Château de Cognac, the historic birthplace and producer of the Baron Otard and D'Ussé brands. A vocation for herself and an inspiration for others.
Chef Akrame X Maison Camus: a unique Cognac experience
Tables & Chefs

Chef Akrame X Maison Camus: a unique Cognac experience

Akrame Benallal teams up with cognac house Camus to create a unique experience in his gourmet restaurant. Here's everything you need to know.

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