Les Foudres - Hôtel Chais Monnet

16100 COGNAC
14/20
 Chef's Restaurant
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Chef
Mathis Debize
Cooking
French | Gastronomic
Services
Accomodation
Style
Exceptional setting | Romantic
Price Indicative price per person (excl. drinks)
80 € to 160 €

Gault&Millau's review

14/20
Chef's Restaurant A listed industrial heritage site, this magnificent complex is now an exceptional estate, a 5* luxury hotel and one of the best addresses in the area. To satisfy our customers, the cathedral cellar is home to Mathis Debize and Alexandre Mornet's gourmet table, where the produce reflects all the richness of the Charentes region. We start with egg and potato espuma with hay, onion compote and Sturia caviar, before moving on to the coast with low-temperature maigre de ligne royannais, arugula purée and beurre blanc with smoked fish roe. We continue with a fine roast Pompaire pigeon, green asparagus, black garlic condiment and vine stock jus, and finally strawberry ciflorette, ribot cream, tart and sorbet, garden lemon balm. Menus from €80 to €160.
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Address 50 Avenue Paul Firino-Martell
16100 Cognac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Mathis Debize Chef
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    Alexandre Mornet Pastry Chef
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