Notes - La Nauve

16100 COGNAC
13.5/20
 Chef's Restaurant
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© Lenaka
© Lenaka
© Lenaka
10 PHOTOS
Chef
Anthony Carballo
Cooking
French | Gastronomic
Style
Elegant | Romantic | With family
Price Indicative price per person (excl. drinks)
85 € to 125 €

Gault&Millau's review

13.5/20
Chef's Restaurant It's an exceptional location just a few minutes from Cognac, a new Relais & Châteaux in a magnificent classic setting that's been completely renovated. The luxury hotel couldn't do without its own gourmet restaurant, run by Anthony Carballo. The latter takes advantage of a rare setting, that of a Napoleon III salon, imposing its elegance. Discover foie gras marbré cooked au naturel, powdered with wild licorice and a licorice and orange gel reduction; salmon confit with bergamot leaf oil, sucrine stuffed with peas and fava beans and smoked emulsion; roast suckling pig rib, capers and artichoke, tahini and bao bread with thinly sliced pig confit; and strawberry-rhubarb and meringue, elderflower. Very high-level cellar.
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MAP

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Address 12 Rue de la Nauve
16100 Cognac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Anthony Carballo
    Anthony Carballo Chef
    Anthony Carballo Anthony Carballo Chef
  • Simon Souchaud
    Simon Souchaud Pastry Chef
    Simon Souchaud Simon Souchaud Pastry Chef