Best Restaurants in Marseille in 2026

Marseille, a city of a thousand flavors, is a culinary crossroads where Mediterranean and Provençal influences mingle. Emblematic products such as olives, pastis, aïoli and bouillabaisse are sublimated by the region's daring chefs. The richness of local AOCs such as Cassis wine and Banon cheese adds a unique dimension to Marseille's culinary offerings.

Éclats de Couleurs et de Saveurs

In the quiet Prado district, AM by Alexandre Mazzia offers a daring culinary experience. Chef Alexandre Mazzia orchestrates a ballet of flavors and textures, crowned with 5 Gault&Millau toques. Dishes such as miso broth and oyster shell, or the banana-coffee cannelé dessert, bear witness to boundless creativity. Service, led by Axel Bertoncini, matches this unique experience.

L'Appel de la Mer

Overlooking the Mediterranean, Passedat - Le Petit Nice is a hymn to the sea orchestrated by Gérald Passedat. With 4 Gault&Millau toques, the restaurant offers refined seafood cuisine. Dishes such as Passedat's bouillabaisse and trilogy of aniseed-flavored red mullet captivate the taste buds. The elegance of the dining room, bathed in natural light, completes this exceptional sensory experience.

A Mediterranean setting in the Old Port

In the heart of the Old Port, Ludovic Turac 's Une Table, au Sud seduces with its Mediterranean harmony. With 3 Gault&Millau toques, the chef offers creations such as red mullet "bouille-abaisse" and cod aioli. The intimate setting and breathtaking view of the port make every meal an unforgettable experience.

Land and sea contrasts

At Ékume, chef Edgar Bosquez blends Provence with his Panamanian culture. With 3 Gault&Millau toques, he offers inventive cuisine, such as lobster with foie gras and katsuobushi. The warm atmosphere and creative dishes make every visit a culinary adventure.

Voyage entre Deux Mondes

At Tabi, chef Ippei Uemura fuses the flavors of Marseille and Japan. With 3 Gault&Millau toques, he offers a "voyage" menu where shime saba mackerel rubs shoulders with red mullet tempura. The elegant, uncluttered setting reflects the harmony of this fusion cuisine.

Rencontres Gourmandes

M Rencontre is the brainchild of Mathieu Bourdoiseau. With 2 Gault&Millau toques, this restaurant offers artistic and sensitive cuisine. Confit monkfish and sweetbreads with coffee butter are testimony to exceptional culinary mastery. The romantic ambience and impeccable service of Manon Dubois complete the experience.

Bistronomy and Flavors of the World

La Mercerie is a jewel of Marseille bistronomy, run by Harry Cummins and Laura Vidal. With 2 Gault&Millau toques, the restaurant offers dishes such as Gillardeau oysters with kiwi and jalapeños. The friendly atmosphere and warm service make every meal a moment of sharing and discovery.

Chic and casual

At Chez Toma, Thomas Estrader offers refined cuisine in an Art Deco setting. With 2 Gault&Millau toques, the restaurant offers dishes such as octopus carpaccio and grilled miso salmon. The chic yet relaxed atmosphere makes it a favorite with food lovers.

Épure et Élégance au Bord de l'Eau

Auffo, run by the talented Coline Faulquier, is a tribute to the Mediterranean. With 2 Gault&Millau toques, the restaurant offers dishes such as smoked mackerel and monkfish. The elegance of the place and the breathtaking view of the shore make it an address not to be missed.

La Montagne en Ville

Ourea, run by Matthieu Roche, is an ode to the mountains in the heart of Marseille. With 2 Gault&Millau toques, the restaurant offers dishes such as monkfish pavé with celery bergamot. The bistro-style ambience and creative dishes will appeal to even the most demanding palates.

Explore all restaurants in Marseille

For a complete immersion in Marseille's gastronomic scene, explore the many other restaurants honored by Gault&Millau. Each offers a unique experience, reflecting the city's culinary diversity.