Toma

13001 MARSEILLE
14/20
 Chef's Restaurant
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© Paul Brechu
© Paul Brechu
© Paul Brechu
8 PHOTOS
Chef
Thomas Estrader
Cooking
French | Local | Mediterranean | Provençale
Style
With friends

Gault&Millau's review 2026

He's not even 40 years old, yet he's already got a full CV. Thomas Estrader has experience of the great houses: Savoy, Anton, Trochon... Enough to give him the confidence to set up on his own, and offer Marseille a new high-level address. His table on rue Fortia is a nugget, with its chic troquet atmosphere, Art Deco and beautiful furniture inspired by the bistro tradition. Plates live up to expectations: exemplary octopus carpaccio, grilled miso salmon with ginger butter, grilled duck hearts with devil's sauce, grilled Duroc pig spider, warm chocolate mousse with hazelnut ice cream. Good cellar selection.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 19 Rue Fortia
13001 Marseille
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  • Thomas Estrader
    Thomas Estrader Chef
    Thomas Estrader Thomas Estrader Chef