Ékume

13007 MARSEILLE
15/20
 Remarkable Restaurant
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5 PHOTOS
Chef
Edgar Bosquez
Budget (€)
Indicative price per person (excl. drinks)
39 to 125

Gault&Millau's review 2026

Marseille too powerful! A few months after our last visit, it's clear that the work undertaken by Edgar Bosquez and his team is bearing fruit. More precision, more commitment in the definition and completion of dishes. The room is small, between the Old Port and the Pharo, close to the Théâtre de la Criée, but very lively. Alizée and Edgar have turned it into a veritable gastronomic rendez-vous. The Panamanian chef has completely mastered the terroir that has adopted him, adding good ideas, gourmandise and the right taste. After high-flying appetizers (foie gras lobster, a little perfectible, muge tartar and carrot, cuttlefish tagliatelle), morels stuffed with moray eel, crunchy peas and mousseline, bouillabaisse jus are quite simply a great dish, as is the sunny, impeccable reading of red mullet, completely boneless, artichoke barigoule sliced from red mullet jus. The sequences are very well balanced, on layered menus, and the desserts - amusing composition on white asparagus, addictive chocolate sorrel marriage - are also remarkable. Alizée's dining room is well organized, with a new maître d'hôtel who we met at Nicolas Stamm's La Fourchette des Ducs, a small, rather cutting-edge cellar with some sixty references, both well-known and modern, without bias.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 139 Rue Sainte
13007 Marseille
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  • Edgar Bosquez
    Edgar Bosquez Chef
    Edgar Bosquez Edgar Bosquez Chef