Ékume

13007 MARSEILLE
15/20
 Remarkable Restaurant
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5 PHOTOS
Chef
Edgar Bosquez
Budget (€)
Indicative price per person (excl. drinks)
49 to 135

Gault&Millau's review 2026

From the outside, it's a discreet, almost innocuous restaurant, but once you've passed the entrance and Alizée's service takes over, you'll appreciate the full extent of the restaurant. It's a remarkably fluid and natural experience, a sign of the great houses, knowing how to receive and condition, to receive all the creativity of chef Edgar Bosquez. Panamanian-born, young talent 2022 and winner of the Gault&Millau endowment, the chef proves each year his ever finer intuition, translating the fine integration of his French experience with his native culture. An alumnus of Bocuse, Senderens, Passédat and Dandine, he imagines a joyful, technical Provençal cuisine, cleverly playing on land-sea contrasts, a combination of cuttlefish, smoked beet and mole verde, and superb work on lobster, foie gras and katsuobushi, steamed peach, squash and citrus scents, roasted French game with seaweed butter and forgotten vegetables, truffle jus, pear, fresh bergamot and ginger.. The €135 menu covers seven courses with great consistency. A well-constructed cellar and good direction in the dining room.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 139 Rue Sainte
13007 Marseille
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People
  • Edgar Bosquez
    Edgar Bosquez Chef
    Edgar Bosquez Edgar Bosquez Chef