Une Table, au Sud

13002 MARSEILLE
16/20
 Remarkable Restaurant
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9 PHOTOS
Chef
Ludovic Turac
Cooking
Gastronomic | Local | Mediterranean
Services
Children's Menu | Cooking lessons
Style
Elegant | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
95 to 185

Gault&Millau's review 2026

Ludovic Turac's discreet restaurant needs no further publicity, as it has a loyal following, happy and well-informed to know that this is one of Marseille's finest restaurants. This little restaurant, hidden away on the second floor of a building in the Old Port, is an esplanade of Mediterranean culture, led by a chef with a sure touch and well-executed intuition. He blends his signature dishes and new ideas in a well-balanced, harmonious eight-course menu, including the must-try oyster from the Etang de Thau, merguez, gribiche and daikon, aïoli with pearly cod and seafood en persillade, the elegant gambero and reduction of a Marseille foot and package juice, smoked carrot, the signature red mullet "bouille-abaisse" dish, veal from Jacques Abatucci, roasted squash and romaine with ajowan seed, figatelli sucs, a dessert of blood orange, red sechuan and matured olive oil. Very fine cellar with many great references.
LOCATION

LOCATION

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Address 2 Quai Du Port
13002 Marseille
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Opening hours

OPENING HOURS

  • MON
  • TUE
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People
  • Ludovic Turac
    Ludovic Turac Chef
    Ludovic Turac Ludovic Turac Chef
  • Richard Pico
    Richard Pico Chef de service
    Richard Pico Richard Pico Chef de service
  • Louis Coornaert
    Louis Coornaert Head sommelier
    Louis Coornaert Louis Coornaert Head sommelier