Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Passedat - Le Petit Nice

13007 MARSEILLE
18.5/20
 Prestige Restaurant
SHARE
BOOK
© Richard Haughton
© Richard Haughton
6 PHOTOS
Chef Gérald Passedat
Cooking Cuisine d'auteur | French | Gastronomic | Seafood
Services Access disabled | Accomodation | Children's menu | Cooking Lesson | Pets are allowed | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
230 € to 490 €
Gault&Millau's review
18.5/20
Prestige Restaurant At the helm of this magical place overlooking the islands, Gérald Passedat is, so to speak, the pilot fish of Mediterranean fauna. His immoderate love for these seafood products, so overused by some, commands respect. Every morning, at the back of the kitchen, his fisherman friends slip in their daily catch, which the chef transforms into a work of art. There's the unmissable Lucie Passedat wolf with truffle, and a number of bluffing broths, such as the favouille consommé infused with ginger, turmeric, black pepper, garlic and cayenne pepper, which starts out mild on the palate, then becomes increasingly spicy as you savor it. Or this astonishing work with bottarga served in a bowl that takes on a blue color when stirred. It accompanies this white caravan, which this year combines lean and raw denti smoked with beechwood, a quenelle of osciètre caviar, and a cauliflower milk infused with smoked fish that perfumes the whole. Superb, the Tamaris oyster just seared on the barbecue, roasted shellfish jelly, mussel stuffed with criste-marine on a vinaigrette flavored with sea urchin, oysters and sea herbs. Perfectly cooked red mullet basks on a bed of steamed fennel, topped with a fenugreek juice sauce. Next, a braised fennel broth flambéed with pastis. Then grilled pike-perch, sweet Cévennes onion stuffed with Meyer lemon and crispy shallot, the cooking juices worked like meat juices and, in a glass, like onion, lemon and basil tea. New pastry chef Maëva Gravouille creates an "evanescent nougat", a raviole filled with almond praline and topped with pistachio chouchous. On the side, an orange blossom and nougat sorbet. Last but not least, sommelier Christophe Montaud's invaluable advice and a staff that this year has become more relaxed. In a good way.
READ MORE ...
READ LESS ...
MAP
Address 17 Rue des Braves Anse de Maldormé
13007 Marseille
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Gérald Passedat
Gérald Passedat Chef
Gérald Passedat Gérald Passedat Chef
Created with Fabric.js 5.2.4
Nicolas Hensinger Chef exécutif
Created with Fabric.js 5.2.4 Nicolas Hensinger Chef exécutif
Created with Fabric.js 5.2.4
Maëva Gravouille Pastry Chef
Created with Fabric.js 5.2.4 Maëva Gravouille Pastry Chef
Created with Fabric.js 5.2.4
Dylan Ruas Chef de service
Created with Fabric.js 5.2.4 Dylan Ruas Chef de service
Created with Fabric.js 5.2.4
Erwan Pera Head sommelier
Created with Fabric.js 5.2.4 Erwan Pera Head sommelier

Discover this restaurant's hotel

Hôtel Le Petit Nice Passedat
Exceptional Hotel
Hôtel Le Petit Nice Passedat
Address 13007 MARSEILLE
Services Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Budget 470 €
Discover
Open
Hôtel Le Petit Nice Passedat
Exceptional Hotel
Hôtel Le Petit Nice Passedat
Address 13007 MARSEILLE
Services Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Budget 470 €
Restaurant

Nearby restaurants

Open
Tabi
16
/ 20
Remarkable Restaurant
Tabi
Address 13007 MARSEILLE
Chef Ippei Uemura
Cooking Japanese
Budget 50 € to 125 €
Open
L’Épuisette
16.5
/ 20
Remarkable Restaurant
L’Épuisette
Address 13007 MARSEILLE
Chef Guillaume Sourrieu
Cooking Cuisine d'auteur | Gastronomic
Budget 98 € to 175 €
Open
Ékume
15
/ 20
Remarkable Restaurant
Ékume
Address 13007 MARSEILLE
Chef Edgar Bosquez
Budget 39 € to 125 €
Open
Une Table, au Sud
16
/ 20
Remarkable Restaurant
Une Table, au Sud
Address 13002 MARSEILLE
Chef Ludovic Turac
Cooking Gastronomic | Local
Budget 85 € to 165 €
Open
AM par Alexandre Mazzia
19
/ 20
Exceptional Restaurant
AM par Alexandre Mazzia
Address 13008 MARSEILLE
Chef Alexandre Mazzia
Cooking Cuisine d'auteur | Gastronomic
Budget 135 € to 435 €
Open
La Villa Madie
17.5
/ 20
Prestige Restaurant
La Villa Madie
Address 13260 CASSIS
Chef Dimitri Droisneau
Cooking Gastronomic
Budget 180 € to 350 €

Nearby hotels

Open
Hôtel Le Petit Nice Passedat
Exceptional Hotel
Hôtel Le Petit Nice Passedat
Address 13007 MARSEILLE
Services Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Budget 470 €
Restaurant
Open
Hôtel Les Bords De Mer
Prestige Hotel
Hôtel Les Bords De Mer
Address 13007 MARSEILLE
Services Disabled access, On-site catering, Pets allowed, Restaurant selected by G&M, Spa, Swimming pool
Budget 260 €
Open
Hôtel C2
Exceptional Hotel
Hôtel C2
Address 13006 MARSEILLE
Services Meeting rooms, Minibar, Room service, Spa, Swimming pool
Budget 229 €
Open
Le Couvent
Selected
Out of ranking
Le Couvent
Address 13002 MARSEILLE
Services Private Parking
Budget 160 €
Open
Hôtel Dieu Intercontinental Marseille
Exceptional Hotel
Hôtel Dieu Intercontinental Marseille
Address 13002 MARSEILLE
Services Meeting rooms, On-site catering, Restaurant selected by G&M, Room service, Spa, Swimming pool
Budget 445 €
Restaurant
Open
New Hotel Le Quai - Vieux Port
Prestige Hotel
New Hotel Le Quai - Vieux Port
Address 13001 MARSEILLE
Services Disabled access, Meeting rooms, Room service
Budget 130 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more