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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

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Restaurants in & around Ploëzal: map & reviews

Doiañ
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Doiañ
Address 22260 PLOËZAL
Chef Christophe Hervo
Cooking French | Modern
Budget €25 to €44
Auberge du Trieux
Selected
Auberge du Trieux
Address 22740 LÉZARDRIEUX
Cooking French | Traditional
Budget €27.50 to €60
Hôtel de la Marne
Chef's Restaurant
13
/ 20
Chef's Restaurant
Hôtel de la Marne
Address 22500 PAIMPOL
Chef Mathieu LE TINIER
Cooking Gastronomic | French
Budget €25 to €37
La Serre
Chef's Restaurant
13
/ 20
Chef's Restaurant
La Serre
Address 22500 PAIMPOL
Chef Anthony Pierson
Cooking Healthy cooking | French
Budget €74 to €98
Château de Boisgelin
Chef's Restaurant
14
/ 20
Chef's Restaurant
Château de Boisgelin
Address 22290 PLÉHÉDEL
Chef Mathieu Kergourlay
Cooking Modern | Healthy cooking
Budget €35 to €105
La Table de Louannec
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
La Table de Louannec
Address 22700 LOUANNEC
Chef Benjamin Bonnichon
Cooking French | Seafood
Budget €45
Le Clos de la Fontaine
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Le Clos de la Fontaine
Address 22200 GUINGAMP
Chef Stéphane Ollivier
Cooking French | Traditional
Budget €22 to €38.50
La Boissière
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
La Boissière
Address 22200 GUINGAMP
Chef Thomas MONFORT
Cooking Healthy cooking | French
Budget €18
Le Brélévenez
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Le Brélévenez
Address 22300 LANNION
Chef Christophe Le Marrec
Cooking French | Traditional
Budget €36 to €56
L'Anthocyane
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
L'Anthocyane
Address 22300 LANNION
Chef Marc Briand
Cooking Gastronomic | French
Budget €42 to €114
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