La Table de Louannec

Rating: 12
Author: Gault&Millau

2 Allée du Verger, 22700 Louannec, France

12/20
Gourmet Restaurant

Chef: Benjamin Bonnichon
Cooking: French | Local | Seafood
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

After more than thirty years in the restaurant business, notably in Parisian palaces with Alléno and Vardon, chef Benjamin Bonnichon has taken over this attractive restaurant not far from Perros-Guirec. Together with his partner Adélie Lechifflart, they demonstrate their well-honed savoir-faire in both reception and cuisine. The contemporary dining room is wisely decorated to showcase a predominantly seafood platter: red tuna tataki, red cabbage macerated in black sesame and Asian caramel; fillet of sea bream, roasted leeks in nori leaf, asparagus cream and homemade pesto; veal medallion, mushroom bavarois and pan-fried seasonal mushrooms; or chocolate and pistachio marquise, meringue slivers and salted butter caramel.