La Table de Louannec

22700 LOUANNEC
12/20
 Gourmet Restaurant
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Chef
Benjamin Bonnichon
Cooking
French | Local | Seafood
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
40

Gault&Millau's review 2026

The experienced Benjamin Bonnichon is now at home. With Adélie Lechifflart, he has set up shop and can now freely demonstrate his real expertise, particularly in the precision of cooking and seasoning. The menu comes as no surprise. The menu is classic. This is by no means a fault. Take, for example, the roasted king prawns dipped in a creamy cream of carrot seasoned with chorizo and curry. The thick fillet of sea bream with its crispy skin is accompanied by a champagne tarragon sauce, which could be more pronounced, and Jerusalem artichokes. To finish, a crispy buckwheat pancake contrasts nicely with diced caramelized pineapple. Consensual and effective! Renovated with a seaside feel inside and out, this new address offers a pleasantly bright room with no decorative fuss (avoid, if possible, the small table very close to the entrance). The service is very friendly and the small wine list provides the essentials: sancerre and pouilly-fumé from Reverdy et Fils, burgundy côtes salines from domaine Céline et Frédéric Gueguen, hautes-côtes-de-nuits from domaine Olivier Gard..
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Allée du Verger
22700 Louannec
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    Benjamin Bonnichon Chef
    Benjamin Bonnichon Benjamin Bonnichon Chef