La Boissière

Rating: 12.5
Author: Gault&Millau

22200 GUINGAMP

12.5/20
Gourmet Restaurant

5 PHOTOS

Chef: Thomas Monfort
Cooking: French | Healthy cooking | Local
Services: Access for people with disabilities
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A faithful address for a respected tradition with a few personal touches on well-mastered domestic and bourgeois recipes. On the current slate, the choice is vast and comforting, with calf's head with vinaigrette, stuffed prairie, ravioli with spider crab meat, quail with foie gras and celery parmentier, scallops with buckwheat curry emulsion... Desserts benefit from the same care, with shortbread tartlet with guanaja chocolate, raspberry macaroon, Grand Marnier soufflé..