Doiañ

Rating: 12
Author: Gault&Millau

15 Rue du Goëlo, 22260 Ploëzal, France

12/20
Gourmet Restaurant

BOOK

3 PHOTOS

Location: Ploëzal
Chef: Christophe Hervo
Cooking: French | Modern
Style: Casual, With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 44

Gault&Millau's review 2026

12/20

Gourmet Restaurant

He greets guests, handles reservations, takes orders, mixes cocktails, serves customers, handles the cash register… and naturally finds time to shop at the market and, of course, cook. Christophe Hervo has a real knack for organization! After studying architecture, he ultimately found himself drawn to a different path. With a methodical approach, he thrives in his small establishment, which he describes as a “table d’hôte”-style restaurant. It’s spotless and decorated with a touching simplicity. Brazilian music warms the atmosphere. Using ultra-local ingredients—with vegetables playing a central role—he offers meticulously crafted dishes served blind, each one a delight to savor. Take, for example, the slightly crispy squid accompanied by nearly grilled shiitake mushrooms. Pickled black radishes and a cider-infused mushroom jelly add a zing to the dish, as does the “cappuccino” made with roasted barley. The line-caught pollock fillet is served with roasted carrots, eggplant, and zucchini. Basil lends the dish a particularly vibrant touch. Finally, he dares to feature beets (in syrup and sorbet) for the final course. Though quite sweet, they do overpower the strawberries a bit too much. A short wine list.