Le Clos de la Fontaine

22200 GUINGAMP
12.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Stéphane Ollivier
Cooking
French | Traditional
Services
Access for people with disabilities
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
22

Gault&Millau's review 2025

A reassuring home. In the heart of town, the Ollivier couple have made their establishment a benchmark for reliability and consistency. The welcoming dining room, with its parquet floor, stone or plain white walls, old regional furniture, white tablecloths and towels, is Corinne's domain. With calm, efficiency and kindness, she pampers her customers. In the kitchen, Stéphane's savoir-faire is nurtured by a well-honed classicism. Fleshy, iodized Paimpol oysters are the perfect accompaniment to cider and leek fondue. A host of seasonal vegetables accompany a thick cod fillet highlighted by a bone jus -and Kernilien cider- that we would have liked to see more of. Then it's time to make do with an honest, gourmet mango gratin with almond cream and vanilla ice cream. The classicism of the cuisine is matched by the classicism of the cellar: Côtes-du-Rhône Chapoutier, Châteauneuf-du-Pape du Clos de l'Oratoire, Sancerre Reverdy-Ducroux...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 9 Rue du Général de Gaulle
22200 Guingamp
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Opening hours

OPENING HOURS

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People
  • Stéphane Ollivier
    Stéphane Ollivier Chef
    Stéphane Ollivier Stéphane Ollivier Chef
  • Ollivier Corinne
    Ollivier Corinne Chef de service
    Ollivier Corinne Ollivier Corinne Chef de service
  • Cindy Meubry
    Cindy Meubry Sommelier
    Cindy Meubry Cindy Meubry Sommelier