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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Serre

22500 PAIMPOL
13/20
 Chef's Restaurant
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2 PHOTOS
Chef Anthony Pierson
Cooking French | healthy | Traditional
Services Access disabled | Garden | Pets are allowed | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
45 € to 98 €
Gault&Millau's review
13/20
Chef's Restaurant A pretty stone house, out of the way and easy to get to, for a cuisine that's both rooted and inventive. Anthony Pierson has a wealth of experience and a genuine openness to the world and the times. This is reflected in an eclectic menu where tastes are in the nature worked with finesse: shellfish tartare au naturel voile de poireau brûlé bouillon ponzu au vert de poireau, soufflé vapeur de chapon fermier sauce vin jaune et salade d'endive, pot-au-feu de saint-jacques et ravioles de queue de bœuf. Good, classic chocolate espelette dessert by pastry chef Perle Hennemann, eight-course menu at €98 (€75 à la carte for starter, main course and dessert).
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Address 4 Rue de Poulgoic
22500 Paimpol
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Anthony Pierson Chef
Created with Fabric.js 5.2.4 Anthony Pierson Chef

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