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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

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Restaurants in & around Saint-Vérand: map & reviews

Le Moulin de Saint-Vérand
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Le Moulin de Saint-Vérand
Address 71570 SAINT-VÉRAND
Chef Christophe Termont
Cooking Traditional | Local
Budget €22 to €45
Joséphine à Table - Auberge du Paradis
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Joséphine à Table - Auberge du Paradis
Address 71570 SAINT-AMOUR-BELLEVUE
Cooking Local | French
Budget €25
Lucienne - Auberge du Paradis
Chef's Restaurant
14
/ 20
Chef's Restaurant
Lucienne - Auberge du Paradis
Address 71570 SAINT-AMOUR-BELLEVUE
Chef Cyril LAUGIER
Cooking Traditional | Modern
Budget €60
L'O des Vignes
Chef's Restaurant
14.5
/ 20
Chef's Restaurant
L'O des Vignes
Address 71960 FUISSÉ
Chef Sébastien Chambru
Cooking Local | French
Budget €45 to €130
La Patte d'Oie
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
La Patte d'Oie
Address 71960 DAVAYÉ
Chef Estelle Bachelet-Sarrazin
Cooking French | Traditional
Budget €26.50 to €32
La Table de Chaintré
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
La Table de Chaintré
Address 71570 CHAINTRÉ
Chef Sébastien Grospellier
Cooking French
Budget €85
Auberge des Deux Roches
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Auberge des Deux Roches
Address 71960 VERGISSON
Cooking Traditional | Local
Budget €36
Auberge des Vignerons
Selected
Auberge des Vignerons
Address 69840 ÉMERINGES
Chef Olivier Dufavet
Cooking Traditional | French
Les Maritonnes
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Les Maritonnes
Address 71570 ROMANÈCHE-THORINS
Chef Ludovic Hocde
Cooking French | Traditional
Budget €27 to €60
Le Moulin du Gastronome
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Le Moulin du Gastronome
Address 71850 CHARNAY-LÈS-MÂCON
Chef Mathieu Fauquenbergue
Cooking Local | French
Budget €30 to €72
Auberge du Cep
Chef's Restaurant
13
/ 20
Chef's Restaurant
Auberge du Cep
Address 69820 FLEURIE
Chef Aurelien merot
Budget €40 to €120
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