Restaurants in Haute-Loire: map, reviews & booking
15 results
Restaurant Marcon
Address
🇫🇷 Saint-Bonnet-le-Froid · Auvergne-Rhône-Alpes
Chef
Jacques Marcon
Cooking
Local | Signature cuisine
Budget
€250 to €320
16.5
/ 20
Restaurant Philippe et Clément Brun
Address
🇫🇷 Alleyras · Auvergne-Rhône-Alpes
Chef
Clément et Philippe Brun
Cooking
Gastronomic
Budget
€78 to €140
14
/ 20
Bistrot La Coulemelle
Address
🇫🇷 Saint-Bonnet-le-Froid · Auvergne-Rhône-Alpes
Chef
Frédéric Julien
Cooking
Traditional
Budget
€40 to €56
14
/ 20
La Ferme du Bien-Être
Address
🇫🇷 Saint-Julien-Chapteuil · Auvergne-Rhône-Alpes
Chef
Quentin Allirand
Cooking
Traditional | Local
Budget
€66 to €76
14
/ 20
Vidal
Address
🇫🇷 Saint-Julien-Chapteuil · Auvergne-Rhône-Alpes
Chef
Aurélien Vidal
Cooking
Traditional | Healthy cooking
Budget
€22 to €90
13.5
/ 20
Le Chamarlenc
Address
🇫🇷 Le Puy-en-Velay · Auvergne-Rhône-Alpes
Chef
Yoan Delorme
Cooking
French
Budget
€47 to €96
12
/ 20
L'Acte 2
Address
🇫🇷 Saint-Bonnet-le-Froid · Auvergne-Rhône-Alpes
Chef
Lucas Dégot
Cooking
Healthy cooking | Signature cuisine
Budget
€42 to €82
12
/ 20
L'Air du Temps
Address
🇫🇷 Beauzac · Auvergne-Rhône-Alpes
Chef
Gisèle GRANGEON
Budget
€17 to €65
12
/ 20
La Tour
Address
🇫🇷 Dunières · Auvergne-Rhône-Alpes
Chef
Gilles ROUX
Budget
€15 to €42
12
/ 20
Poste et Champanne
Address
🇫🇷 Brioude · Auvergne-Rhône-Alpes
Chef
Hélène CHAZAL
Budget
€19 to €43
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Haute-Loire: more Gault&Millau pages to explore.
