La Ferme du Bien-Être
Four à pain de Bourgeneuf, Route de Bourgeneuf, 43260 Saint-Julien-Chapteuil, France
3 PHOTOS
Practical information
- Location
- Saint-Julien-Chapteuil
- Chef
- Quentin Allirand
- Cooking
- French | Gastronomic | Local | Traditional
- Services
- Privatization
- Style
- Exceptional setting, Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
66 to 76
Gault&Millau's review 2026
14/20
Chef's Restaurant
In this picturesque village in the Meygal massif, at over a thousand meters altitude, this magnificent inn combines mountain rusticity with modern comfort. The 3* hotel offers seven tastefully decorated rooms, a spa with massage cabin and sauna, and two restaurants designed by Quentin Allirand, a graduate of the Bocuse Institute. In both cases, the panoramic view is absolutely unforgettable, adding to the pleasure of an authentic "table à la ferme" experience. In its gastronomic format, you discover the terroir through a sequence around the wood fire, in six or eight courses. The wine cellar is a perfect match.
Map
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Quentin Allirand Chef
Menu
A la carte
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