La Ferme du Bien-Être

43260 SAINT-JULIEN-CHAPTEUIL
14/20
 Chef's Restaurant
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BOOK
3 PHOTOS
Chef
Quentin Allirand
Cooking
French | Gastronomic | Local | Traditional
Services
Privatization
Style
Exceptional setting | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
66 to 76

Gault&Millau's review 2026

In this picturesque village in the Meygal massif, at over a thousand meters altitude, this magnificent inn combines mountain rusticity with modern comfort. The 3* hotel offers seven tastefully decorated rooms, a spa with massage cabin and sauna, and two restaurants designed by Quentin Allirand, a graduate of the Bocuse Institute. In both cases, the panoramic view is absolutely unforgettable, adding to the pleasure of an authentic "table à la ferme" experience. In its gastronomic format, you discover the terroir through a sequence around the wood fire, in six or eight courses. The wine cellar is a perfect match.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Route de Bourgeneuf
43260 Saint-Julien-Chapteuil
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  • Quentin Allirand
    Quentin Allirand Chef
    Quentin Allirand Quentin Allirand Chef