La Tour

43220 DUNIÈRES
12/20
 Gourmet Restaurant
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Chef
Gilles Roux
Services
Access for people with disabilities | Accomodation | Cooking lessons | Private Parking
Price Indicative price per person (excl. drinks)
15 € to 42 €

Gault&Millau's review

12/20
Gourmet Restaurant South of Saint-Étienne, this charming*** hotel run by Laurence and Gilles is a good stopover in the heart of the department, where you can enjoy comfortable accommodation and fine local cuisine. The €42 menu is a good option, with duck foie gras marble, snacked scorpion fish fillet, eggplant confit with pine nuts and tomato, basil pesto, slow-cooked roast duck breast, delicate potato fricassee with mousserons and chanterelles, candied garlic cloves... Classic desserts.
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Address 7 Route du Fraisse
43220 Dunières
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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    Gilles Roux Manager
    Created with Fabric.js 5.2.4 Gilles Roux Manager
  • Created with Fabric.js 5.2.4
    Gilles Roux Chef
    Created with Fabric.js 5.2.4 Gilles Roux Chef
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    Laurence Roux Sommelier
    Created with Fabric.js 5.2.4 Laurence Roux Sommelier