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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Tour

43220 DUNIÈRES
12/20
 Gourmet Restaurant
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1 PHOTOS
Chef Gilles Roux
Services Accomodation | Cooking Lesson | Disabled access | Private parking lot
Price Indicative price per person (excl. drinks)
15 € to 42 €
Gault&Millau's review
12/20
Gourmet Restaurant South of Saint-Étienne, this charming*** hotel run by Laurence and Gilles is a good stopover in the heart of the department, where you can enjoy comfortable accommodation and fine local cuisine. The €42 menu is a good option, with duck foie gras marble, snacked scorpion fish fillet, eggplant confit with pine nuts and tomato, basil pesto, slow-cooked roast duck breast, delicate potato fricassee with mousserons and chanterelles, candied garlic cloves... Classic desserts.
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Address 7 Route du Fraisse
43220 Dunières
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Gilles Roux Manager
Created with Fabric.js 5.2.4 Gilles Roux Manager
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Gilles Roux Chef
Created with Fabric.js 5.2.4 Gilles Roux Chef
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Laurence Roux Sommelier
Created with Fabric.js 5.2.4 Laurence Roux Sommelier

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