La Tour

Rating: 12
Author: Gault&Millau

43220 DUNIÈRES

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Gilles Roux
Services: Access for people with disabilities | Accomodation | Cooking lessons | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

15 to 42

Gault&Millau's review 2025

South of Saint-Étienne, this charming*** hotel run by Laurence and Gilles is a good stopover in the heart of the department, where you can enjoy comfortable accommodation and fine local cuisine. The €42 menu is a good option, with duck foie gras marble, snacked scorpion fish fillet, eggplant confit with pine nuts and tomato, basil pesto, slow-cooked roast duck breast, delicate potato fricassee with mousserons and chanterelles, candied garlic cloves... Classic desserts.