L'Acte 2

43290 SAINT-BONNET-LE-FROID
12/20
 Gourmet Restaurant
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© L'Acte 2
© L'Acte 2
6 PHOTOS
Chef
Lucas Dégot
Cooking
French | Healthy cooking | Signature cuisine
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
37 to 63

Gault&Millau's review 2025

A delightful place to eat in the village square, run with dynamism by Lucas and Julie. They don't put blinkers on, and they don't adhere to any particular beliefs, except that of doing what's best, using local produce as much as ingredients from further afield, whether from the sea or elsewhere. The result is a varied and interesting menu, with Andaure trout breaded with quinoa and rillettes with cistre, confit pollack, mussels from the Bay of Mont Saint Michel, turnip and chanterelle declension, saffron sabayon, or quail in two ways: supreme cooked at low temperature, then barbecued, and leg confit in its own juices. Seasonal fruit desserts. Good menu at €37.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 7 Place aux Champignons
43290 Saint-Bonnet-le-Froid
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People
  • Lucas Dégot
    Lucas Dégot Chef
    Lucas Dégot Lucas Dégot Chef