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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Acte 2

43290 SAINT-BONNET-LE-FROID
12/20
 Gourmet Restaurant
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© L'Acte 2
© L'Acte 2
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6 PHOTOS
Chef Lucas Dégot
Cooking French | Healthy cooking | Signature cuisine
Price Indicative price per person (excl. drinks)
37€ à 63€
Gault&Millau's review
12/20
Gourmet Restaurant A delightful place to eat in the village square, run with dynamism by Lucas and Julie. They don't put blinkers on, and they don't adhere to any particular beliefs, except that of doing what's best, using local produce as much as ingredients from further afield, whether from the sea or elsewhere. The result is a varied and interesting menu, with Andaure trout breaded with quinoa and rillettes with cistre, confit pollack, mussels from the Bay of Mont Saint Michel, turnip and chanterelle declension, saffron sabayon, or quail in two ways: supreme cooked at low temperature, then barbecued, and leg confit in its own juices. Seasonal fruit desserts. Good menu at €37.
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Plan
Address 7 Place aux Champignons
43290 Saint-Bonnet-le-Froid
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Lucas Dégot
Lucas Dégot Chef
Lucas Dégot Lucas Dégot Chef

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