L'Acte 2
7 Place aux Champignons, 43290 Saint-Bonnet-le-Froid, France
© L'Acte 2
© L'Acte 2
© L'Acte 2
6 PHOTOS
Practical information
- Location
- Saint-Bonnet-le-Froid
- Chef
- Lucas Dégot
- Cooking
- French | Healthy cooking | Signature cuisine
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
42 to 82
Gault&Millau's review 2026
Gourmet Restaurant
A restaurant in the village, on the small square, that’s welcoming and modern in its approach. While local ingredients are certainly highlighted, the style is contemporary and respectful of the produce, with creative uses of herbs and seasonal vegetables in particular: langoustines with cucumber, glasswort, and dill; snails with Swiss chard, sage, and fresh garlic; veal with polenta, carrots, and rockrose; peach with raspberries and marigold… Warm welcome and attentive service; a 5-course “Discovery” menu for €70.
Map
OPENING HOURS
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Lucas Dégot Chef Lucas Dégot Chef