L'Acte 2

Rating: 12
Author: Gault&Millau

7 Place aux Champignons, 43290 Saint-Bonnet-le-Froid, France

12/20
Gourmet Restaurant

6 PHOTOS

Chef: Lucas Dégot
Cooking: French | Healthy cooking | Signature cuisine
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

42 to 82

Gault&Millau's review 2026

A restaurant in the village, on the small square, that’s welcoming and modern in its approach. While local ingredients are certainly highlighted, the style is contemporary and respectful of the produce, with creative uses of herbs and seasonal vegetables in particular: langoustines with cucumber, glasswort, and dill; snails with Swiss chard, sage, and fresh garlic; veal with polenta, carrots, and rockrose; peach with raspberries and marigold… Warm welcome and attentive service; a 5-course “Discovery” menu for €70.