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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Poste et Champanne

43100 BRIOUDE
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Hélène Chazal
Services Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
19€ à 43€
Gault&Millau's review
12/20
Gourmet Restaurant An institution since 1928 in the department's fourth most populous town, this handsome hotel continues to welcome travelers from France and beyond for its*** service and market table. The set menu is decent and does the trick for a short stopover: a sausage rougail, a filet of julienne, a fruit meringue sweet. Friendly service.
Plan
Address 1 Boulevard du Docteur Devins
43100 Brioude
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Hélène Chazal Chef
Created with Fabric.js 5.2.4 Hélène Chazal Chef

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