Poste et Champanne

43100 BRIOUDE
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Hélène Chazal
Services
Access for people with disabilities | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
19 € to 43 €

Gault&Millau's review

12/20
Gourmet Restaurant An institution since 1928 in the department's fourth most populous town, this handsome hotel continues to welcome travelers from France and beyond for its*** service and market table. The set menu is decent and does the trick for a short stopover: a sausage rougail, a filet of julienne, a fruit meringue sweet. Friendly service.
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Address 1 Boulevard du Docteur Devins
43100 Brioude
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Monday Lunch Dinner
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    Hélène Chazal Chef
    Created with Fabric.js 5.2.4 Hélène Chazal Chef