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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
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Restaurants in & around Yssingeaux: map & reviews

Le Bourbon
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Le Bourbon
Address 43200 YSSINGEAUX
Chef Rémy MICHELAS
Cooking French
Budget €19 to €35
La Ferme du Bien-Être
Chef's Restaurant
14
/ 20
Chef's Restaurant
La Ferme du Bien-Être
Address 43260 SAINT-JULIEN-CHAPTEUIL
Chef Quentin Allirand
Cooking Traditional | Local
Budget €66 to €76
L'Air du Temps
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
L'Air du Temps
Address 43590 BEAUZAC
Chef Gisèle GRANGEON
Budget €17 to €65
Vidal
Chef's Restaurant
14
/ 20
Chef's Restaurant
Vidal
Address 43260 SAINT-JULIEN-CHAPTEUIL
Chef Aurélien Vidal
Cooking Traditional | Healthy cooking
Budget €22 to €90
Le Bistrot de Justin
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Le Bistrot de Justin
Address 43260 SAINT-JULIEN-CHAPTEUIL
La Tour
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
La Tour
Address 43220 DUNIÈRES
Chef Gilles ROUX
Budget €15 to €42
Comme à la Maison
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Comme à la Maison
Address 43000 LE PUY-EN-VELAY
Budget €15
Le Chamarlenc
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Le Chamarlenc
Address 43000 LE PUY-EN-VELAY
Chef Yoan Delorme
Cooking French
Budget €47 to €96
Bistrot La Coulemelle
Chef's Restaurant
14
/ 20
Chef's Restaurant
Bistrot La Coulemelle
Address 43290 SAINT-BONNET-LE-FROID
Chef Frédéric Julien
Cooking Traditional
Budget €40 to €56
Restaurant Marcon
Gault&Millau Academy's member
Gault&Millau Academy's member
Restaurant Marcon
Address 43290 SAINT-BONNET-LE-FROID
Chef Jacques Marcon
Cooking Local | Signature cuisine
Budget €250 to €320
L'Acte 2
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
L'Acte 2
Address 43290 SAINT-BONNET-LE-FROID
Chef Lucas Dégot
Cooking Healthy cooking | Signature cuisine
Budget €37 to €63
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