La Bougnate

43450 BLESLE
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Dominique Dubray
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
21 € to 69 €

Gault&Millau's review

11/20
Gourmet Restaurant In the heart of France, in one of its most beautiful villages, Touraine chef Dominique Dubray runs this establishment with a fine sense of rigor, offering comfortable rooms and a cuisine based on produce that recalls regional gourmet delights. Traditions are reproduced with generosity, yet at pleasing prices: creamy Puy-en-Velay lentils, warm duck foie gras, Alagnon beer vinegar, snacked sea bass fillet, spring greens, wakame seaweed and lemon butter, pork cooked three ways and creamy mushroom risotto, grandma's French toast with caramelized pears. Smiling service.
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Address Le Vallat
43450 Blesle
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Dominique Dubray Manager
    Created with Fabric.js 5.2.4 Dominique Dubray Manager
  • Created with Fabric.js 5.2.4
    Dominique Dubray Chef
    Created with Fabric.js 5.2.4 Dominique Dubray Chef