La Bougnate

43450 BLESLE
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Dominique Dubray
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Terrace
Budget (€)
Indicative price per person (excl. drinks)
21 to 69

Gault&Millau's review 2025

In the heart of France, in one of its most beautiful villages, Touraine chef Dominique Dubray runs this establishment with a fine sense of rigor, offering comfortable rooms and a cuisine based on produce that recalls regional gourmet delights. Traditions are reproduced with generosity, yet at pleasing prices: creamy Puy-en-Velay lentils, warm duck foie gras, Alagnon beer vinegar, snacked sea bass fillet, spring greens, wakame seaweed and lemon butter, pork cooked three ways and creamy mushroom risotto, grandma's French toast with caramelized pears. Smiling service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Le Vallat
43450 Blesle
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Opening hours

OPENING HOURS

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People
  • Dominique Dubray
    Dominique Dubray Manager
    Dominique Dubray Dominique Dubray Manager
  • Dominique Dubray
    Dominique Dubray Chef
    Dominique Dubray Dominique Dubray Chef