L'Air du Temps

43590 BEAUZAC
12/20
 Gourmet Restaurant
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Chef
Gisèle Grangeon
Services
Access for people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
17 € to 65 €

Gault&Millau's review

12/20
Gourmet Restaurant A pleasant hotel-restaurant in the heart of the département, La Halte is a recommended choice, for the comfort of its rooms and Gisèle Grangeon's lovely cuisine. The plates reveal a relevant work on the market, in a traditional and well-dressed style. On the €36 menu, pan-fried duck foie gras escalopes, French toast and blueberries, filet of plaice meunière and lemon zest, mixed seasonal vegetables, medallion of local veal, homemade pommes dauphines and thyme jus, flognarde auvergnate with apples, vanilla ice cream and salted butter caramel coulis. Good service.
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Address Confolent
43590 Beauzac
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Monday Lunch Dinner
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People
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    Gisèle Grangeon Manager
    Created with Fabric.js 5.2.4 Gisèle Grangeon Manager
  • Created with Fabric.js 5.2.4
    Gisèle Grangeon Chef
    Created with Fabric.js 5.2.4 Gisèle Grangeon Chef
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    Christophe Grangeon Sommelier
    Created with Fabric.js 5.2.4 Christophe Grangeon Sommelier