L'Air du Temps

43590 BEAUZAC
12/20
 Gourmet Restaurant
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Chef
Gisèle Grangeon
Services
Access for people with disabilities | Pets allowed
Budget (€)
Indicative price per person (excl. drinks)
17 to 65

Gault&Millau's review 2025

A pleasant hotel-restaurant in the heart of the département, La Halte is a recommended choice, for the comfort of its rooms and Gisèle Grangeon's lovely cuisine. The plates reveal a relevant work on the market, in a traditional and well-dressed style. On the €36 menu, pan-fried duck foie gras escalopes, French toast and blueberries, filet of plaice meunière and lemon zest, mixed seasonal vegetables, medallion of local veal, homemade pommes dauphines and thyme jus, flognarde auvergnate with apples, vanilla ice cream and salted butter caramel coulis. Good service.
LOCATION

LOCATION

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Address Confolent
43590 Beauzac
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
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People
  • Gisèle Grangeon
    Gisèle Grangeon Manager
    Gisèle Grangeon Gisèle Grangeon Manager
  • Gisèle Grangeon
    Gisèle Grangeon Chef
    Gisèle Grangeon Gisèle Grangeon Chef
  • Christophe Grangeon
    Christophe Grangeon Sommelier
    Christophe Grangeon Christophe Grangeon Sommelier