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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Grande Sendrée
96/100
Vintage 2008
Color
Effervescent blanc
Varieties
Pinot noir 55 %
Chardonnay 45 %

Grande Sendrée

Drappier

Gault&Millau's review
96/100
What power! As soon as it opens, the champagne is unleashed, opening up an aroma that is both strong and restrained. Dried fruit, pastry and toasted notes, very ripe grapes... the palette is broad, varied and complex. On the palate, the strength and structure of a champagne that has become a wine and still has enormous potential. Already succulent and delicious today, we're betting on a fine evolution over the next 20 years.
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Plan
Address 14 Rue des Vignes
10200 Urville
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Discover the winery

Drappier
Open

Drappier

Address 10200 URVILLE
Production Organic
Services On-site sale, Organized visits
Champagnes

Bottles from the winery

Carte d'Or
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 80 %
Chardonnay 15 %
Pinot meunier 5 %

Carte d'Or

Drappier
Type Brut
Grande Sendrée Rosé
89/100
Vintage 2010
Color
Effervescent rosé de saignée
Varieties
Pinot noir 92 %
Chardonnay 8 %

Grande Sendrée Rosé

Drappier
Type Brut
Nature Sans Ajout de Soufre
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Nature Sans Ajout de Soufre

Drappier
Classification Blanc de noirs
Type Brut nature
Trop m'en faut
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Trop m'en faut

Drappier
Type Brut nature
Grande Sendrée
96/100
Vintage 2010
Color
Effervescent blanc
Varieties
Pinot noir 55 %
Chardonnay 45 %

Grande Sendrée

Drappier
Type Brut
Millésime Exception
92/100
Vintage 2015
Color
Effervescent blanc
Varieties
Pinot noir 60 %
Chardonnay 40 %

Millésime Exception

Drappier
Type Brut
Nature Zéro Dosage
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Nature Zéro Dosage

Drappier
Classification Blanc de noirs
Type Brut nature
Rosé de Saignée
94/100
Vintage BSA
Color
Effervescent rosé de saignée
Varieties
Pinot noir 100 %

Rosé de Saignée

Drappier
Type Brut
Charles de Gaulle
94/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 80 %
Chardonnay 20 %

Charles de Gaulle

Drappier
Type Brut
Clarevallis
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 75 %
Pinot meunier 10 %
Chardonnay 10 %
Pinot blanc 5 %

Clarevallis

Drappier
Type Extra-brut
Blanc de Blancs Grand Cru
92/100
Vintage 2012
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Blanc de Blancs Grand Cru

Drappier
Type Brut
Blanc de Blancs
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 95 %
Pinot blanc 5 %

Blanc de Blancs

Drappier
Type Brut
Grande Sendrée
96/100
Vintage 2008
Color
Effervescent blanc
Varieties
Pinot noir 55 %
Chardonnay 45 %

Grande Sendrée

Drappier
Type Brut
Millésime Exception
94/100
Vintage 2013
Color
Effervescent blanc
Varieties
Pinot noir 60 %
Chardonnay 40 %

Millésime Exception

Drappier
Type Brut
Réserve de L'Oenothèque
92/100
Vintage 1990
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Réserve de L'Oenothèque

Drappier
Classification Grand cru blanc de blancs millésimé
Type Brut
Carte d'Or Millésimé (Réserve de l'Oenothèque)
95/100
Vintage 2002
Color
Effervescent blanc
Varieties
Pinot noir 80 %
Chardonnay 15 %
Pinot meunier 5 %

Carte d'Or Millésimé (Réserve de l'Oenothèque)

Drappier
Type Brut
Grande Sendrée
94/100
Vintage 2004
Color
Effervescent blanc

Grande Sendrée

Drappier
Type Brut
Millésime Excéption
91/100
Vintage 2004
Color
Effervescent blanc
Varieties
Pinot noir 60 %
Chardonnay 40 %

Millésime Excéption

Drappier
Type Brut
Rosé Nature
92/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot noir 100 %

Rosé Nature

Drappier
Classification Blanc de noirs
Type Brut nature
Grande Sendrée Rosé
94/100
Vintage 2008
Color
Effervescent rosé

Grande Sendrée Rosé

Drappier
Type Brut
Quattuor
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Petit Meslier 25 %
Pinot blanc 25 %
Arbanne 25 %
Chardonnay 25 %

Quattuor

Drappier
Classification Blanc de blancs
Type Extra-brut

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Restaurant 13/20  

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