Bruno Paillard
Champagnes
Gault&Millau's review
Bruno Paillard has brought quality and reputation to this house, founded in 1981. From the outset, he has produced top-of-the-range champagnes, characterized by long ageing and low dosage. Today, his own vineyards cover 25 hectares, including 12 grands crus, which account for around 60% of his production. In 1983, the company became the first to indicate the date of disgorgement on all its wines, after imposing a long resting period in the cellar. A few years ago, Alice Paillard, Bruno's daughter, took over as head of the brand. She works alongside Laurent Guyot, cellar master for over thirty years.
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Plan
Bottles from the winery
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
89/100
Vintage BSA
Color
Blanc
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier
50 %
Pinot noir
25 %
Chardonnay
25 %
88/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
45 %
Chardonnay
33 %
Pinot meunier
22 %
90/100
Vintage BSA
Color
Effervescent rosé
Varieties
Chardonnay
50 %
Pinot noir
50 %
92/100
Vintage 2013
Color
Effervescent blanc
Varieties
Chardonnay
100 %
97/100
Vintage 2008
Color
Effervescent blanc
Varieties
Chardonnay
50 %
Pinot noir
50 %
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
45 %
Chardonnay
33 %
Pinot meunier
22 %
97/100
Vintage 2002
Color
Effervescent blanc
Varieties
Chardonnay
100 %
93/100
Vintage 2012
Color
Effervescent blanc
Varieties
Chardonnay
100 %
96/100
Vintage 2004
Color
Effervescent blanc
Varieties
Chardonnay
50 %
Pinot noir
50 %
94/100
Vintage 2009
Color
Effervescent blanc
Varieties
Pinot noir
42 %
Chardonnay
42 %
Pinot meunier
16 %
92/100
Vintage 2008
Color
Effervescent blanc
Varieties
Chardonnay
42 %
Pinot noir
42 %
Pinot meunier
16 %
92/100
Vintage 2006
Color
Effervescent blanc
Varieties
Chardonnay
100 %
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