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CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Restaurants

Alan Geaam
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Alan Geaam
Address 75016 PARIS
Chef Alan Geaam
Cooking Traditional | Signature cuisine
Budget €58 to €180
Auberge Le Prieuré
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Auberge Le Prieuré
Address 47310 MOIRAX
Chef Benjamin Toursel
Cooking Signature cuisine | Gastronomic
Budget €43 to €110
Auberge les Morainières
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Auberge les Morainières
Address 73170 JONGIEUX
Chef Michaël Arnoult
Cooking Traditional | Local
Budget €220 to €280
Casadelmar
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Casadelmar
Address 20137 PORTO-VECCHIO
Chef Fabio Bragagnolo
Cooking Mediterranean | Italian
Budget €230 to €290
Côté Parc – La Table de Christophe Dufossé - Domaine de Beaulieu
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Côté Parc – La Table de Christophe Dufossé - Domaine de Beaulieu
Address 62350 BUSNES
Chef Christophe Dufossé
Cooking French
Budget €130 to €230
Espadon - Ritz Paris
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Espadon - Ritz Paris
Address 75001 PARIS
Chef Eugénie Béziat
Cooking Gastronomic | French
Budget €190 to €320
L'Alter/Native
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
L'Alter/Native
Address 34500 BÉZIERS
Chef Clément Peine
Cooking Gastronomic | Signature cuisine
Budget €75 to €129
L'Atlantide 1874 - Maison Guého
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
L'Atlantide 1874 - Maison Guého
Address 44000 NANTES
Chef Jean-Yves Guého
Cooking Local | Signature cuisine
Budget €55 to €130
L'Auberge de Montmin
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
L'Auberge de Montmin
Address 74210 TALLOIRES-MONTMIN
Chef Florian Favario
Cooking French | Signature cuisine
Budget €300
L'Oiseau Blanc - The Peninsula Paris
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
L'Oiseau Blanc - The Peninsula Paris
Address 75016 PARIS
Chef David Bizet
Cooking Signature cuisine | Gastronomic
Budget €125 to €425
L'Or Bleu
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
L'Or Bleu
Address 06590 THÉOULE-SUR-MER
Chef Alain Montigny
Cooking Gastronomic | French
Budget €165 to €195
La Bastide Saint-Antoine
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
La Bastide Saint-Antoine
Address 06130 GRASSE
Chef Jacques Chibois
Cooking Gastronomic | French
Budget €76 to €159
La Boria
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
La Boria
Address 07000 VEYRAS
Chef Florian Descours
Cooking French
Budget €78 to €106
La Grande Table - Plaza Athénée
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
La Grande Table - Plaza Athénée
Address 75008 PARIS
Chef Jocelyn Herland
Cooking Signature cuisine | Gastronomic
Budget €295 to €190,295
La Magdeleine - Mathias Dandine
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
La Magdeleine - Mathias Dandine
Address 13420 GÉMENOS
Chef Mathias Dandine
Cooking Provençale | Signature cuisine
Budget €75 to €190
La Passagère
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
La Passagère
Address 06160 ANTIBES
Chef Aurélien Véquaud
Cooking Gastronomic | Mediterranean
Budget €175 to €250
La Table - Christophe Hay et Loïs Bée
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
La Table - Christophe Hay et Loïs Bée
Address 45160 ARDON
Chef Christophe Hay
Cooking French
Budget €47 to €155
La Table d'Hôtes
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
La Table d'Hôtes
Address 33000 BORDEAUX
Chef Philippe Etchebest
Cooking Signature cuisine | Fusion
Budget €185
La Table de l'Ours
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
La Table de l'Ours
Address 73150 VAL-D'ISÈRE
Chef Antoine Gras
Budget €190 to €210
Le Chantecler - Le Negresco
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Le Chantecler - Le Negresco
Address 06000 NICE
Chef Virginie Basselot
Cooking Local | Signature cuisine
Budget €210 to €280
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