Gault&Millau logo

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Restaurants

Auberge Le Prieuré
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Auberge Le Prieuré
Address 47310 MOIRAX
Chef Benjamin Toursel
Cooking Signature cuisine | Gastronomic
Budget €43 to €106
Auberge les Morainières
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Auberge les Morainières
Address 73170 JONGIEUX
Chef Michaël Arnoult
Cooking Traditional | Local
Budget €170 to €240
Casadelmar
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Casadelmar
Address 20137 PORTO-VECCHIO
Chef Fabio Bragagnolo
Cooking Italian | Mediterranean
Budget €220 to €290
Château de Beaulieu - Christophe Dufossé
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Château de Beaulieu - Christophe Dufossé
Address 62350 BUSNES
Chef Christophe Dufossé
Cooking French
Budget €110 to €220
Espadon - Ritz Paris
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Espadon - Ritz Paris
Address 75001 PARIS
Chef Eugénie Béziat
Cooking Gastronomic | French
Budget €190 to €320
L'Alter/Native
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
L'Alter/Native
Address 34500 BÉZIERS
Chef Clément Peine
Cooking Gastronomic | Signature cuisine
Budget €75 to €129
L'Atlantide 1874 - Maison Guého
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
L'Atlantide 1874 - Maison Guého
Address 44100 NANTES
Chef Jean-Yves Guého
Cooking Local | Signature cuisine
Budget €55 to €130
L'Or Bleu
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
L'Or Bleu
Address 06590 THÉOULE-SUR-MER
Chef Alain Montigny
Cooking Gastronomic | French
Budget €165 to €195
La Magdeleine - Mathias Dandine
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
La Magdeleine - Mathias Dandine
Address 13420 GÉMENOS
Chef Mathias Dandine
Cooking Provençale | Signature cuisine
Budget €75 to €190
La Passagère
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
La Passagère
Address 06160 ANTIBES JUAN-LES-PINS
Chef Aurélien Véquaud
Cooking Gastronomic | Mediterranean
Budget €175 to €250
La Table - Christophe Hay et Loïs Bée
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
La Table - Christophe Hay et Loïs Bée
Address 45160 ARDON
Chef Christophe Hay
Cooking French
Budget €47 to €155
La Table d'Hôtes
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
La Table d'Hôtes
Address 33000 BORDEAUX
Chef Philippe Etchebest
Cooking Signature cuisine | Fusion
Budget €185
La Table de l'Ours
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
La Table de l'Ours
Address 73150 VAL-D'ISÈRE
Chef Antoine Gras
Budget €190 to €210
Le Chantecler - Le Negresco
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Le Chantecler - Le Negresco
Address 06000 NICE
Chef Virginie Basselot
Cooking Local | Signature cuisine
Budget €210 to €280
Le Jardin des Sens - Hôtel Richer de Belleval
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Le Jardin des Sens - Hôtel Richer de Belleval
Address 34000 MONTPELLIER
Chef Jacques et Laurent Pourcel
Cooking Gastronomic | French
Budget €75 to €240
Le Jules Verne
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Le Jules Verne
Address 75007 PARIS
Chef Adrien Delcourt
Cooking French | Traditional
Budget €180 to €330
Le Manoir de la Régate
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Le Manoir de la Régate
Address 44300 NANTES
Chef Mathieu Pérou
Cooking Modern | Healthy cooking
Budget €50 to €160
Le Taillevent
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Le Taillevent
Address 75008 PARIS
Chef Philip Chronopoulos
Cooking French
Budget €158 to €345
Maison Kervarrec
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Maison Kervarrec
Address 35760 SAINT-GRÉGOIRE
Chef Ronan Kervarrec
Cooking French | Modern
Budget €82 to €240
Maison Rostang
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Maison Rostang
Address 75017 PARIS
Chef Nicolas Beaumann
Cooking Gastronomic | French
Budget €105 to €288
Become Partners