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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Alan Geaam

75116 PARIS
16/20
 Remarkable Restaurant
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© JenniferLavaud
© JenniferLavaud
17 PHOTOS
Chef Alan Geaam
Cooking Signature cuisine | Traditional
Services Click&Collect | Delivery service | To go
Price Indicative price per person (excl. drinks)
58€ à 180€
Gault&Millau's review
16/20
Remarkable Restaurant Alan Geaam's cuisine is always exciting, captivating with its superbly staged Lebanese influences. In this intimate dining room, soberly decorated with a made-to-measure sofa that hugs the different walls, we travel in comfort thanks to the five-course Découverte menu at €138. After a multitude of delicate and delicious appetizers, the tourteau is offered in three courses: tourteau royale, bisque and orange reduction; tourteau quenelle glacé with black cumin tuile; tourteau émietté, orange-estragon covered with thin strips of carrots of different colors, bisque vinaigrette and blood orange. The first signature dish is black falafel with smoked eel and vegetable charcoal, chickpea virgin and tahini emulsion, followed by sea bass stuffed with wild garlic and accompanied by roasted green asparagus, stuffed morel mushrooms, spiced morel jus and wild garlic sabayon, and onion-spice broth served on the side. The parade is well organized, perhaps a little less moving when the head chef isn't there to provide the color and atmosphere of passion, and the desserts look great, with citrus fruits, a pink grapefruit and orange blossom sorbet and a pear brunoise, a chocolate entremets refreshed with galanga sesame pistachio ice cream. A wide-ranging wine list, with friendly, attentive service.
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Plan
Address 19 Rue Lauriston
75116 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Alan Geaam
Alan Geaam Chef
Alan Geaam Alan Geaam Chef
Aymeric Geusselin
Aymeric Geusselin Chef de service
Aymeric Geusselin Aymeric Geusselin Chef de service

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