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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant l'Or Bleu

06590 THÉOULE-SUR-MER
13/20
 Chef's Restaurant
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© anaël
8 PHOTOS
Chef Alain Montigny
Cooking French | Gastronomic
Services Accomodation | Disabled access | Pets allowed | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
139 € to 189 €
Gault&Millau's review
13/20
Chef's Restaurant In the luxurious Tiara Yaktsa, a fine table in this part of the Riviera frequented by connoisseurs, a beautiful rocky coastline between Saint-Raphaël and Cannes. Chef Alain Montigny has significantly upgraded the restaurant, offering residents cuisine worthy of the 5-star Relais&Châteaux label. Two menus skilfully composed according to seasonal supplies.
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Address 6 Boulevard de l'Esquillon
06590 Théoule-sur-Mer
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Alain Montigny Chef
Created with Fabric.js 5.2.4 Alain Montigny Chef
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Laurent Martinetto Pastry Chef
Created with Fabric.js 5.2.4 Laurent Martinetto Pastry Chef
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Benoît Sessegolo Head sommelier
Created with Fabric.js 5.2.4 Benoît Sessegolo Head sommelier

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