Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Bastide Saint-Antoine

06130 GRASSE
16.5/20
 Remarkable Restaurant
SHARE
© Didier Bouko
© Didier Bouko
© La Bastide Saint-Antoine
10 PHOTOS
Chef Jacques Chibois
Cooking French | Gastronomic | Mediterranean cuisine
Services Access disabled | Accomodation | Cooking Lesson | Pets allowed | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
76 € to 159 €
Disable your adblocker
Gault&Millau's review
16.5/20
Remarkable Restaurant The unchanging 17thᵉ century Provençal bastide in the Grasse countryside has served as a showcase for chef Jacques Chibois for thirty years. Like a friend, it bears witness day after day to the culinary prowess of the master of the house. The cuisine of the sun is his, as is the Mediterranean in the plate. And while Michel Guérard's former fellow traveler has surrounded himself with chefs who bring a different perspective to today's cuisine, such as Jean-François Marre and M.O.F. chef Jean-Luc L'Hourre, straight from his native Brittany, he has lost none of his gourmet flair, and it's a cuisine sometimes made with six hands that arrives at the table. His dishes include artichoke poivrade on a foie gras velouté with fleur de sel brioche, and pan-fried fillet of pike-perch with melting Paimpol cocos, cooked with shellfish juice, foam and smoked bacon powder, with a meat juice to accentuate the land-sea aspect. In the Sensation menu at €96, the cheese platter is one of the main courses, and the choice is difficult among the thirty or so varieties on offer. The goats of Monsieur Monteiro in Peymeinade will not leave you indifferent, but neither will a farmhouse Saint-Nectaire. The desserts are refreshing; if the vanilla-poached burlat cherry rubs up against the verbena ice cream, the white peach is accompanied by its very Italian amaretto creaminess. The cellar, with its 1,000 references (including 400 in the cellar book) and some 25,000 bottles, is another delight. As for service, it's that of a fine establishment, attentive from start to finish. Needless to say, we'd be delighted if this fourth toque were to return soon.
READ MORE ...
READ LESS ...
MAP
Address 48 Avenue Henri Dunant
06130 Grasse
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jacques Chibois
Jacques Chibois Chef
Jacques Chibois Jacques Chibois Chef
Created with Fabric.js 5.2.4
Jean-François Marre Chef
Created with Fabric.js 5.2.4 Jean-François Marre Chef
Created with Fabric.js 5.2.4
Sébastien Varoquier Chef de service
Created with Fabric.js 5.2.4 Sébastien Varoquier Chef de service
Created with Fabric.js 5.2.4
Jérôme Breton Head sommelier
Created with Fabric.js 5.2.4 Jérôme Breton Head sommelier
Disable your adblocker

Discover this restaurant's hotel

Hôtel La Bastide Saint-Antoine
Exceptional Hotel
Hôtel La Bastide Saint-Antoine
Address 06130 GRASSE
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 280 €
Discover
Open
Hôtel La Bastide Saint-Antoine
Exceptional Hotel
Hôtel La Bastide Saint-Antoine
Address 06130 GRASSE
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 280 €
Restaurant

Nearby restaurants

Open
Le Clos Saint-Pierre
14
/ 20
Chef's Restaurant
Le Clos Saint-Pierre
Address 06650 LE ROURET
Chef Daniel Ettlinger
Budget 50 € to 150 €
Open
La Place de Mougins
15
/ 20
Remarkable Restaurant
La Place de Mougins
Address 06250 MOUGINS
Chef Denis Fétisson
Budget 45 € to 130 €
Open
Bohème
13.5
/ 20
Chef's Restaurant
Bohème
Address 06250 MOUGINS
Chef Manuel Rondan Jesus Rodriguez
Cooking French | Local
Budget 35 € to 85 €
Open
Restaurant De Sa Vie
13
/ 20
Chef's Restaurant
Restaurant De Sa Vie
Address 06560 VALBONNE
Chef Daniel Desavie
Cooking Cuisine d'auteur | Mediterranean cuisine
Budget 65 €
Open
Villa Archange
17.5
/ 20
Prestige Restaurant
Villa Archange
Address 06110 LE CANNET
Chef Bruno Oger
Cooking Cuisine d'auteur | French
Budget 115 € to 370 €
Open
Le Bistrot des Anges
13.5
/ 20
Chef's Restaurant
Le Bistrot des Anges
Address 06110 LE CANNET
Chef Bruno Oger
Cooking French | Local
Budget 36 € to 70 €
Disable your adblocker

Nearby hotels

Open
Hôtel La Bastide Saint-Antoine
Exceptional Hotel
Hôtel La Bastide Saint-Antoine
Address 06130 GRASSE
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 280 €
Restaurant
Open
Le Mas Candille
Exceptional Hotel
Le Mas Candille
Address 06250 MOUGINS
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Budget 235 €
Open
Château de la Bégude
Prestige Hotel
Château de la Bégude
Address 06650 OPIO
Services Charm, Golf, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 189 €
Open
MOB Hotel
Prestige Hotel
MOB Hotel
Address 06400 CANNES
Services Private Parking, Swimming pool
Budget 106 €
Open
Hôtel Belle Plage
Exceptional Hotel
Hôtel Belle Plage
Address 06400 CANNES
Services Disabled access, On-site catering, Pets allowed, Private Parking, Spa, Swimming pool
Budget 170 €
Open
Canopy by Hilton Cannes
Prestige Hotel
Canopy by Hilton Cannes
Address 06400 CANNES
Services Disabled access, Fitness room, Meeting rooms, On-site catering, Private Parking, Room service
Budget 163 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more