La Bastide Saint-Antoine

06130 GRASSE
15.5/20
Remarkable Restaurant

Practical information

Chef
Jacques Chibois
Cooking
French | Gastronomic | Mediterranean
Services
Access for people with disabilities | Accomodation | Cooking lessons | Pets allowed | Private Parking | Valet parking
Style
Elegant | Exceptional setting | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
76 to 159

Gault&Millau's review 2026

Adapting to the modern world, La Bastide has remained true to its foundations and primary vocation: to serve honest gastronomy to the widest possible audience. The excellent €76 lunch menu, which offers a seasonal selection of four items per level, is a success. Admittedly, at this price, which includes the ineffable charm of this superb villa with its terrace opening onto the Grasse hills, as well as a numerous and zealous staff, the wolf is farmed and the plate is maintained at a good level of three toques, but it is above all the overall service that makes the escapade to Jacques Chibois' famous bastide worthwhile. The spelt in shrimp risotto with lobster bisque makes a dish that's simple, familiar yet accomplished, the poultry is pleasant, good quality, apricot, purée, onion, peach and verbena ice cream round off the deal just right. In the evening, less choice, more prestige ingredients, the cellar is classic, not too expensive and fairly well-stocked in the region.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 48 Avenue Henri Dunant
06130 Grasse
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Jacques Chibois
    Jacques Chibois Chef
    Jacques Chibois Jacques Chibois Chef
  • Jean-François Marre
    Jean-François Marre Chef
    Jean-François Marre Jean-François Marre Chef
  • Sébastien Varoquier
    Sébastien Varoquier Chef de service
    Sébastien Varoquier Sébastien Varoquier Chef de service
  • Jérôme Breton
    Jérôme Breton Head sommelier
    Jérôme Breton Jérôme Breton Head sommelier