L'Auberge de Montmin

Rating: 16
Author: Gault&Millau

74210 TALLOIRES-MONTMIN

16/20
Remarkable Restaurant

BOOK

5 PHOTOS

Chef: Florian Favario
Cooking: French | Signature cuisine
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

290

Gault&Millau's review 2026

Like many of the region's fine restaurants, Florian Favario and his wife Sandrine have opted for the "hidden/imposed" approach, which here is taken to the extreme, as only one formula is offered, at €290. The plates (fortunately!) are well worth the investment, because the quality of the products is undeniable and the cooking and seasoning are never faulty.