Casadelmar

20137 PORTO-VECCHIO
16.5/20
 Remarkable Restaurant
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6 PHOTOS
Chef
Fabio Bragagnolo
Cooking
Italian | Mediterranean
Services
Access for people with disabilities | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
220 € to 290 €

Gault&Millau's review

16.5/20
Remarkable Restaurant The most refined hotel complex on this part of the island also offers the finest dining. With its Italian brigade led by Fabio Bragagnolo and pastry chef Claudio Pezzetti, it's a very pleasant moment for the residents, who make up the vast majority of guests in this isolated vessel on the Portovecchian coast. At room and suite rates, the bill seems relatively fair for langoustines in carapace jelly, duet of razor clams and gamberi rossi, red mullet sabayon with fennel or roast cochon nustrale with rosemary and roasted Cervione hazelnuts from a fine large menu at €220, alongside a short but interesting menu (risotto with sea cicada, bass with caviar...). Precise, discreet service in a generally calm, well-mannered atmosphere, with a well-stocked Corsican and Italian cellar.
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MAP

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Address Route de Palombaggia
20137 Porto-Vecchio
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Fabio Bragagnolo
    Fabio Bragagnolo Chef
    Fabio Bragagnolo Fabio Bragagnolo Chef
  • Claudio Pezzetti
    Claudio Pezzetti Pastry Chef
    Claudio Pezzetti Claudio Pezzetti Pastry Chef
  • Created with Fabric.js 5.2.4
    Kevin Sanzay Sommelier
    Created with Fabric.js 5.2.4 Kevin Sanzay Sommelier
  • Created with Fabric.js 5.2.4
    Andrew Kirkby Chef de service
    Created with Fabric.js 5.2.4 Andrew Kirkby Chef de service