Casadelmar

20137 PORTO-VECCHIO
16.5/20
 Remarkable Restaurant
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BOOK
6 PHOTOS
Chef
Fabio Bragagnolo
Cooking
Italian | Mediterranean
Services
Access for people with disabilities | Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
220 to 290

Gault&Millau's review 2026

The most refined hotel complex on this part of the island also offers the finest dining. With its Italian brigade led by Fabio Bragagnolo and pastry chef Claudio Pezzetti, it's a very pleasant moment for the residents, who make up the vast majority of guests in this isolated vessel on the Portovecchian coast. At room and suite rates, the bill seems relatively fair for langoustines in carapace jelly, duet of razor clams and gamberi rossi, red mullet sabayon with fennel or roast cochon nustrale with rosemary and roasted Cervione hazelnuts from a fine large menu at €220, alongside a short but interesting menu (risotto with sea cicada, bass with caviar...). Precise, discreet service in a generally calm, well-mannered atmosphere, with a well-stocked Corsican and Italian cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Route de Palombaggia
20137 Porto-Vecchio
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Fabio Bragagnolo
    Fabio Bragagnolo Chef
    Fabio Bragagnolo Fabio Bragagnolo Chef
  • Claudio Pezzetti
    Claudio Pezzetti Pastry Chef
    Claudio Pezzetti Claudio Pezzetti Pastry Chef
  • Kevin Sanzay
    Kevin Sanzay Sommelier
    Kevin Sanzay Kevin Sanzay Sommelier
  • Andrew Kirkby
    Andrew Kirkby Chef de service
    Andrew Kirkby Andrew Kirkby Chef de service