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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurants

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Sixty-Two - Villa du Taur
12.5
/ 20
Gourmet Restaurant
Sixty-Two - Villa du Taur
Address 31000 TOULOUSE
Cooking French | Traditional
Budget 25 € to 28 €
Open
Soif
12.5
/ 20
Gourmet Restaurant
Soif
Address 33000 BORDEAUX
Cooking French
Open
Solea
12.5
/ 20
Gourmet Restaurant
Solea
Address 83630 AUPS
Chef Valentine Lorcher
Cooking French | Local
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Open
Son' OfTheSon
12.5
/ 20
Gourmet Restaurant
Son' OfTheSon
Address 33000 BORDEAUX
Cooking French | Modern
Budget 25 € to 62 €
Open
Stella d'Oro
12.5
/ 20
Gourmet Restaurant
Stella d'Oro
Address 20169 BONIFACIO
Cooking Corsican | Traditional
Open
Sublime
12.5
/ 20
Gourmet Restaurant
Sublime
Address 21000 DIJON
Chef Giovanni Spataro
Cooking Cuisine d'auteur | French
Budget 30 € to 80 €
Open
Séjour Café
12.5
/ 20
Gourmet Restaurant
Séjour Café
Address 06000 NICE
Chef Nicolas Mendjisky
Cooking French
Open
Sépia
12.5
/ 20
Gourmet Restaurant
Sépia
Address 44000 NANTES
Chef Lucie Berthier Gembara
Cooking Bio & Organic | French
Budget 25 € to 69 €
Open
TOWA
12.5
/ 20
Gourmet Restaurant
TOWA
Address 75012 PARIS
Cooking French | Traditional
Budget 38 € to 95 €
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Open
Tekés
12.5
/ 20
Gourmet Restaurant
Tekés
Address PARIS
Cooking healthy | Mediterranean cuisine
Open
Terroirs de Lorraine
12.5
/ 20
Gourmet Restaurant
Terroirs de Lorraine
Address 57000 METZ
Chef Pierre Audouy
Cooking French | Traditional
Budget 23 € to 42 €
Open
Ti Al Lannec
12.5
/ 20
Gourmet Restaurant
Ti Al Lannec
Address 22560 TRÉBEURDEN
Chef Pierre Joubaud
Cooking French | healthy
Budget 51 € to 64 €
Open
Tohu Bohu
12.5
/ 20
Gourmet Restaurant
Tohu Bohu
Address 38000 GRENOBLE
Chef Guillaume Duboeuf
Cooking French | Local
Budget 24 € to 48 €
Open
Trotthus
12.5
/ 20
Gourmet Restaurant
Trotthus
Address 68340 RIQUEWIHR
Chef Philippe Aubron
Cooking French | Traditional
Budget 65 € to 130 €
Open
Type 55
12.5
/ 20
Gourmet Restaurant
Type 55
Address 06000 NICE
Chef Joackim Salliot
Cooking Italian | Pizza
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