Ti Al Lannec

22560 TRÉBEURDEN

12.5/20
Gourmet Restaurant

5 PHOTOS

Chef Pierre Joubaud

Cooking French | Healthy cooking | Local | Traditional

Price Indicative price per person (excl. drinks)

51€ à 64€

Gault&Millau's review

12.5/20

Gourmet Restaurant We wouldn't be surprised to run into Miss Marple on her way back from the beach. This 1900 building overlooking the bay of Tresmeur is like a cosy English interlude, very comfortable, a little old-fashioned, but so delightful. The Jouanny family takes great care of it. A large number of regulars take their seats in the vast dining room, which is especially noteworthy for its panoramic view. The service is adorable, but could do with a little more relaxation. The kitchen is now run by the experienced Pierre Joubaud. The menu doesn't take any risks. It is consensual, to say the least, and relies on local sourcing wherever possible. The tartar of sea bream with spring onions, seaweed and lime is a fresh and invigorating starter. The beautiful pollack is adorned with a beurre blanc that's not lacking in character. The only regret concerns the vegetable accompaniment: chard, rather unrepresentative of a late spring when green beans, peas... fill the stalls. For dessert, make way for the timeless Grand Marnier soufflé. The wine list is very well presented and offers a wide choice of quality wines: savennières Clos St Yves, vouvray from domaine Huet, jura from David Geneletti, cahors from domaine Triguedina, maury (sec) from Mas Amiel, mâcon-fuissé from Sophie Cinier...

Plan

Address 14 Allée de Mezo Guen
22560 Trébeurden

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Pierre Joubaud Chef

Menu A la carte

Starter Carottes fondantes au cumin, réduction balsamique, émulsion à l’orange, fanes croustillantes €30 Langoustines, mousse à l‘avocat, pamplemousse et salsa verte €35

Main course Lieu jaune, purée de feuilles de blettes et côtes sautées, beurre blanc au safran €36 Agneau, polenta croustillante aux olives, coulis de maïs, tomates cerise, jus d’agneau €46

Dessert Comme une gavotte à la fraise et à la rhubarbe, crème montée cardamome, sorbet fraise €19 Cerises rôties et pochées, crème montée au poivre de Timut, sorbet cerise €19

Menus Menu deux plats €51 Menu trois plats €64