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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Solea

83630 AUPS
12.5/20
 Gourmet Restaurant
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7 PHOTOS
Chef Valentine Lorcher
Cooking French | Local | Traditional | Vegetarian
Services Terrace
Gault&Millau's review
12.5/20
Gourmet Restaurant After working together with Christophe Bacquié, then Fabien Ferré, in Le Castellet, Adrien and Valentine decided to take their adventure to this emblematic Haut-Var village. Their four-handed cooking, in this pleasant house in the center of town, is already seductive and reflects their two personalities, with a modern menu that keeps its promises: pan-fried foie gras with seasonal vegetables, chicken broth and Aups truffle, stuffed green cabbage with melting vegetables, sweet-spice perfumed broth, beef fillet with Perigueux sauce and truffle purée, lavender pollen honey soufflé and wax ice cream. Attractive almond-green setting, attentive service and local wines.
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Address 12 Rue Du Marechal Foch
83630 Aups
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Valentine Lorcher
Valentine Lorcher Chef
Valentine Lorcher Valentine Lorcher Chef
Adrien Antelme
Adrien Antelme Chef
Adrien Antelme Adrien Antelme Chef

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Nearby hotels

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La Bastide de Tourtour
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Address 83690 TOURTOUR
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Château de Berne
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Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
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Hôtel des Colonnes
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Abbaye de La Celle
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Villa Borghèse
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Services Meeting rooms, On-site catering, Swimming pool
Budget 105 €
Restaurant
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